overall
94
99
style
RATINGS: 1871   WEIGHTED AVG: 3.63/5   IBU: 32   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Bottle conditioned.
Ingredients: Water, Styrian and Saaz Hops, 2-Row Barley and Caramel Malt, Yeast and Granulated Beet Sugar.
Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops.

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3.4
EricE (1367) - Seattle, Washington, USA - JUN 22, 2008
Clear orange pour with a thin white head. Spicy malt aroma. Dry bitter flavor with a bit of lemony citrus. Peppery spiciness. Fairly straightforward beer, but not bad.

3.3
Alldaydrinker (559) - Norwood, Massachusetts, USA - JUN 18, 2008
Courtesy of topherdrinks, thanks Chris! Pours a hazy golden color with a medium frothy light tan head. Nose of fruits, floral, and metallic overlay. Mouthfeel is light body and with lots of micro bubbles. Initial tasteof caramel sweetness, red fruits, spices apparent corriander. Finishing with a good hop balance that tangy more than bitter. Palate duration is average. Good Head retention with some spot lacing. Drinkable, but probably wouldn’t hit this one up again. Taste is simple and not very appetizing.

3.4
esjaygee (3904) - Oak Creek, Wisconsin, USA - JUN 8, 2008
Draught sample at the Milwaukee Beer Barons tasting. Golden yellow with large white slowly diminishing head. Aroma of yeast, wheat, orange, coriander and mild fruit. Taste of fruit, wheat, mild grassy hops and yeast. Somewhat tart and syrupy. So-so at best.

3.5
TheElder (49) - DeSoto, Wisconsin, USA - JUN 4, 2008
Spicy but not as much as their Pere Jaques. Copper coloured with thin white head. Slight sour aftertaste. Not extremely complex but rather enjoyable.

3.6
phishpond417 (2088) - Madison, Wisconsin, USA - JUN 4, 2008
Pours a light golden, hazey body with a medium sized white head. Plenty of sweet aromas, coriander, orange peel and flowers. Taste is semi sweet, mildly acidic, with tropical fruit, pepper and earth.

3.4
IPAaLLtHEwAY (142) - La Crosse, Wisconsin, USA - JUN 4, 2008
Pours copper-gold.Very little head retention, good lacing. Taste is very interesting. Gotta love the wild yeast.

3.4
alafito (334) - tijuana, MEXICO - JUN 4, 2008
Draft at Clyborne. A regular belgian ale, a bit lighter in flavor than the originals. More citrus fruits than others. Some hop in there too. Also the regular banana, buble gum and spices but a bit watered down. Maybe it was served way to cold.

3.5
BabyJoe692 (109) - Pickerington, Ohio, USA - MAY 24, 2008
draft. Spicy, sweet aroma. Flavor is fruity and spicy. Slightly hoppy on the finish.

3.7
HomeBrewHawk (464) - De Soto, Kansas, USA - MAY 24, 2008
2006 vintage. 12oz. bottle served in a chalice. Bottle conditioned. Way overcarbonated, a bit of a gusher. Poured a hazy gold with a massive head. When it settled down, I got some citrus and a slight sourness (brett?) in the aroma. Medium bodied with some fruit and spice. Slightly sour finish. I had this on tap over Spring break at Clybourn and this was totally different. I preferred the tap version.

3.5
jrob21 (3722) - Atlanta, Georgia, USA - MAY 22, 2008
Bottle thanks to eithcubes. Spicy, sugary aroma. Flavor of citrus, spices, and malt. Cinnamon and clove. Full bodied flavor and slightly hoppy, bitter finish. Pours a deep golden color.


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