RATINGS: 1924   WEIGHTED AVG: 3.63/5   IBU: 32   EST. CALORIES: 210   ABV: 7%
Bottle conditioned.
Ingredients: Water, Styrian and Saaz Hops, 2-Row Barley and Caramel Malt, Yeast and Granulated Beet Sugar.
Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops.

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   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
tfredvik (1912) - Oslo, NORWAY - JAN 22, 2017
Noooo! I should have known: always open a 5 year old bretty beer close to the sink, not in the living room! After opening the bottle I spend the next 10 minutes cleaning the floor. The little that is left of the bottle that actually ends up in my glass is cloudy and full of sediments. The body is medium amber, and the off-white head is actually not that big (most of the carbonation escaped as I opened the bottle). Funky, sweet, sour and strong aroma of tart light fruits, apple, pineapple and leather, with some caramel in the back. Strong flavour of funky yeast, acidic light fruits, grapefruit, lemon, lemon peel and grape pits, upon a background of spices and perfume. Very little sweetness and bitterness, moderate sourness. Light and very dry body, and the carbonation that initially was explosive, ends up as moderate as I drink. A fairly nice one, but I doubt that storing the beer for such a "long" time did it any good.
[33 cl bottle, 2012 edition, from Vinmonopolet Online]

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
unclefrito62 (256) - Stow, Ohio, USA - JAN 14, 2017
12 ounce bottle. Has slight sweet aroma and golden amber in color. Lightly carbonated and can taste the Belgium yeast. Little sour on the palate and above average for this style beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Capa (3187) - Kitsap, Washington, USA - DEC 29, 2016
Orange golden. Lots of fruit and some yeast notes. Medium bodied. Tangy fruit finish. Very nice.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
BucannonXC5 (1626) - San Diego, California, USA - DEC 26, 2016
Type: 16-oz. draft Glass: Goose Island chalice From: Goose Island Pub at Hard Rock Casino in Las Vegas, Nev. Price: $8.00 Purchased: Dec. 14, 2016 Consumed: Dec. 14, 2016 Reviewed as: Belgian Strong Pale Ale Misc.: N/A Was staying at the Hard Rock for a work trip and had planned on heading to the Goose Island Pub once I saw that BCBS was on tap. The plan was to review Sofie and Matilda, and have a BCBS. However, once I got there I was told that they ran out of BCBS in the last hour. Bummer. Still wanted to try both beers and was actually surprised that I had not yet. Poured a copper amber clear color with 1-to-2 fingers of frothy white head when I got it. Lots of bubbles coming up from the bottom of the glass. Decent wet foamy lacing. Below average retention. (Sight - 3.75) Smelled banana, pear, mandarin, range, allspice, cinnamon, sugary Belgian cloves and Circus Peanut candy. (Smell - 4.00) Tasted allspice, Belgian cloves, peppery spices, banana, pear, spicy coriander, Belgian candy, grassy notes, hints or herbal and caramel. (Taste - 3.75) Medium body. Oily-to-creamy texture. Lively carbonation. Dry finish. (Feel - 3.75) Not as good a beer as Sofie, but glad I got to try it. (Overall - 3.75) 3.81 86 B+

   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
ffaoe (743) - Moorestown, New Jersey, USA - DEC 16, 2016
aroma is of light stone fruit. dark gold in color with light head. taste is malty, of stone fruits

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
FunkyF (1162) - rebro, SWEDEN - DEC 15, 2016
Flaska p Thunder Bay Grille Pewaukee. Dimmigt orange med vitt skum. Doft av citrus och belgisk jst. En hel del jst i smaken ocks med skumbanan och koriander.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
AdolfoCC (256) - Veracruz, Veracruz, MEXICO - NOV 28, 2016
Vintage 2015, consumida el 11.13.16 APARIENCIA: de color mbar cobrizo con algunos destellos naranjas a contraluz, se observa turbia pero se alcanza a ver una actividad de carbonatacin mediana a alta. Corona de espuma color marfil de mediana retencin, con burbujas compactas y algunas abiertas. AROMA: El carcter del Brett bien presente, algo funky y agrio adems de notas a clavo que es lo que predomina, ligeramente dulce con algunas notas a miel y ctricos. SABOR: complejo, todo gracias a la presencia del Brettanomyces. Notas funky y agrias, adems de pimienta y clavo que no llega a saturar, algo de gusto ctricto y dulce como miel que complementa a lo anterior. En el retrogusto queda un amargor medio ligero adems de cierto gusto agrio y dulce. SENSACIN: cuerpo medio bajo, mediana alta carbonatacin. RESUMEN: excelente cerveza a la cual el aejamiento le ha sentado muy bien.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Clareeses (89) - St. Louis, Missouri, USA - NOV 4, 2016
Attractive clear amber, mild carbonation and full mouthfeel. Doughy, coriander notes, finishes slightly bitter and crisp. Very pleasant to drink. Also, lets not lie, the label is classy.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
euniceradio (524) - Worthington, Minnesota, USA - NOV 2, 2016
12oz bottle to tulip. Pours clouded orange, white ring head. Mod sediment. Aroma of banana, clove, funky spicy yeast. Taste of same with beets, apple and cracker.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Satyroneto (373) - BRAZIL - OCT 20, 2016
Cor de cobre, cristalina e brilhante; espuma branca de baixas formao e persistncia com pouco lacing. Aroma de po, biscoito e especiarias. Sabor maltado muito agradvel de biscoito doce com final seco; retrogosto seguindo o sabor com um toque de lcool. Corpo mdio, levemente sedoso e baixa carbonatao.

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