overall
94
99
style
RATINGS: 1890   WEIGHTED AVG: 3.63/5   IBU: 32   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Bottle conditioned.
Ingredients: Water, Styrian and Saaz Hops, 2-Row Barley and Caramel Malt, Yeast and Granulated Beet Sugar.
Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops.

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3.7
Benters (152) - Leicestershire, ENGLAND - DEC 18, 2017
Pours a very hazy dark golden colour with light carbonation and a thin white head which lasts well. Aromas are complex; bananas, cloves and other spices, slightly funky, some caramel. Taste is equally complex; malt fruity sweetness dominates at first alongside spicy notes. There's a slight sourness too. Sweetness well balanced by hops. Interesting, different beer.

4.2
Davros IX (601) - Hertford, Hertfordshire, ENGLAND - DEC 18, 2017
Bottle at home in Beer Hawk advent calendar. This was a revelation. A lovely yeasty aroma to the beer and a gorgeously layered flavour that included gently sour yeast and balanced hops. This was my type of sour; one that is integrated into the beer and resulted in a delicious and complex flavour. The taste changed as the beer warmed in the glass and meant that I got something new with each sip. The alcohol was well hidden and it is certain that this beer will only improve with age. A majestic beer.

3.5
lokis333 (631) - Bir�ai, LITHUANIA - DEC 16, 2017
Hazy deep amber colour with small off-white foam. Aromas of blue cheese, peppers and spice like clove with sweet hints of banana. Palate, medium to light body with a thin body and high carbonation leaving boozy finish. Taste, slightly boozy with notes of peppers and banana peel. Overall, okay, alcohol not well concealed and lacks the body, rest is fine.

4
hauxe (1063) - Butzbach, Hesse, GERMANY - DEC 3, 2017
From the bottle. Orange, hazy, with a white frothy crown. Aroma is yeasty and full of tangerine, spices. Taste is malty sweet, lots of caramel, turning dryer on the finish. Body is medium, sticky, carbonation is mild to moderate. Overall, very good. Usually I do not regret sharing the bottle but this one I wanted all for myself.

3.9
oldthumper (13) - Winter Park, Florida, USA - NOV 19, 2017
2016 bottle from Total Wine. Pours and looks like a proper bottle conditioned Belgian. Yeast and spice aroma. Malty yeasty taste with tart stone fruits, hints of wood and nice dry peppery finish. Brett just beginning to show. Reminds me of Orval. A very good effort at a Belgian strong ale.

3
josanguapo (2097) - SPAIN - OCT 26, 2017
From Saveur biere. In Teku glass. Playing Pilgrim Academy. Not exactly a belgian pale, more like a saison, with nicely soft funk notes and some sweetness that still dont hide a champagnesque profile

2.9
LordMachineGun (14) - - OCT 21, 2017
Buena cerveza. Buena cerveza. Buena cerveza. Buena cerveza. Buena cerveza. ---Rated via Beer Buddy for iPhone

3.3
TEJA (3388) - Stockholm, SWEDEN - SEP 20, 2017
UPDATED: SEP 20, 2017 bottle from monks cafe sveavägen. lingering off white head. opaque solid golden color. spicy and loght phenolic aroma. sweet malty with some alcohol.

3.1
ricardomora (5) - - SEP 17, 2017 does not count
Cerveza de muy buena calidad pero con un aftertaste algo amargo y fuerte para mi gusto .... ---Rated via Beer Buddy for iPhone

3.6
Idiosynkrasie (8314) - Bielefeld, GERMANY - AUG 14, 2017
355ml bottle. Cloudy, orangey, dark golden to amber colour with average, frothy, moderately lasting, minimally lacing, white head. Minimally bretty, funky yeasty, minimally bready, caramel malty and fruity aroma, hints of honey, gingerbread, honeydew melon, a touch of gooseberry. Taste is moderately dry, slightly grassy hoppy, minimally bready malty, hints of honeydew melon, a touch of gingerbread and clove; slightly creamy texture, minimally sweet-ish, sticky palate. Quite manifold and complex, somehow a bit to clean and engineer’d.


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