overall
94
99
style
RATINGS: 1925   WEIGHTED AVG: 3.63/5   IBU: 32   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Bottle conditioned.
Ingredients: Water, Styrian and Saaz Hops, 2-Row Barley and Caramel Malt, Yeast and Granulated Beet Sugar.
Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops.

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2.3
gephross100 (943) - Bellaire, Texas, USA - SEP 20, 2016
Bottle thanks to Jody. Pours pours a clear orange color. Orange and wheat nose, farts. Bitter off flavor finish.

3.2
MattChiasson (71) - Ottawa, Ontario, CANADA - SEP 10, 2016
Out of the bottle, poured a deep copper, cloudy, quickly evaporating head. I got earthy notes of brett, barnyard, mushroom and herbal tea, along with some sour cherry, orange peel and apple cider. Very funky on the palate. Lingering bitterness. Too funky for my taste, but certainly worth a try.

3.7
Countbeer (6592) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - AUG 28, 2016
Bottle @ Bierkoning sidewalk tasting @ CB’16: Served in a Goose Island Mini pint taster: Cloudy orange body with a creamy head on top. Funk nose with some farmhouse and malt tints... Flavour is bitter, malty, hay, toast, light card board, fruity, rubber... Aftertaste is bitter, malty, light caramel... Low carbo, creamy mouthfeel,medium bodied

3.5
Johnstledger8 (1191) - Dublin, IRELAND - AUG 20, 2016
Draught. Pours a clearish amber with a fading off white head. Aroma is of caramel, spice, earthy, hint of orange. Taste is of caramel, clove, ginger, yeasty spice. Light oily mouthfeel, medium carbonation.

3.7
MrTipple (4966) - London, Greater London, ENGLAND - AUG 13, 2016
Intense Belgian yeast, bread and caramel malts, sweet citrus fruits, orange, some spices. Clear gold, medium, frothy, white head. Light sweet. Bittersweet malts continue, caramel, yeast, alcohol, more spices, soft carbonation, medium bodied. Very nice Belgian Ale, very complex aroma and plate. Keg at the brewery tap room, Chicago.

3.5
fuzzcro (295) - Illinois, USA - AUG 11, 2016
Aroma and appearance were quite suitable...as was taste. It wasn’t a memorable over the top taste though. Mild and in my opinion a bit washed out. I could drink it again if offered but not on my dime.

3.3
PanMarek (438) - Pennsylvania, USA - AUG 8, 2016
Lots of caramel malt in the nose with spice in the middle and yeasty background. Pours dark yellow with moderate white foam that persists. Medium body, light fizz and some slickness. The taste is a little more mild than expected but a good presence of malt, hops and yeast. Slight alcohol burn.

4.6
Subliminal64 (183) - London, Ontario, CANADA - AUG 7, 2016
Poured from a bottle 1.5 years old. Smells like a Belgian Ale, with a slight hop note. Pours a dark gold colour, and very cloudy. Yeast and sediment clearly visible. Head forms but dissapears almost instantly. First sip has just a slight sourness to it, but turns to a sweet Belgian le taste. Not too sweet. Great amount of carbonation. No aftertaste. Overall one of the better beers Ive had. Will look for this again in the fall. MB The Beer "Bear"on

4.3
AtronSeige (1538) - Johannesburg, SOUTH AFRICA - JUL 22, 2016
Aroma: Medium leather, barnyard, goat, lemon, pepper, banana bread, Light floral. Appearance; Clear, amber body. Small, white head. Fair retention. Flavour: Medium-leather, pepper, Medium-light sourness, medium malt, bready, banana bread, medium- yeast, banana, Light rose, strawberry. Medium-dry finish. Lingering light banana bread, pepper Mouthfeel: Medium-light body. Medium carbonation, creamy. Overall: Wow! Complex, yet easy drinking. 355 ml bottle, poured. Thanks Esme and Lambert 28A. Brett Beer

3.8
IslandHaole (1268) - Misawa, JAPAN - JUL 22, 2016
Deep gold, light Amber in color with foamy beige head. A dusty dry hop scent, an interesting fusion with cigar tobacco, pine tar and rock candy. Nice feel, creamy and slightly sweet with pine needles. Goose island puts out some top shelf brews!


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