RATINGS: 1893   WEIGHTED AVG: 3.63/5   IBU: 32   EST. CALORIES: 210   ABV: 7%
Bottle conditioned.
Ingredients: Water, Styrian and Saaz Hops, 2-Row Barley and Caramel Malt, Yeast and Granulated Beet Sugar.
Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops.

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crispaire (260) - - APR 24, 2017
Fantastic wild ale, balanced well between malts and hops. Just enough yeast and spice to let you know it's a wild. Great in many respects! ---Rated via Beer Buddy for iPhone

Rumbero (96) - Miami, Florida, USA - APR 8, 2017
Vintage 2013 - Aroma: fruity yeast esters dominate (get some papaya, orange rind), some spices, some sweet malts and a slight funk. Appearance: pours (into tulip glass) a medium amber with a maroon tint. a 1/4" of white head with below average retention. the beer is hazy but overly so. some minimal lacing was observed. Taste: pronounced sweetness, caramelly malts, molasses and candy sugar. somehow balanced by enough earthy bitterness and yeast funk. Palate: medium/full body, rich almost chewy texture, moderate carbonation, and significant astringency. Finishes sweet and long. Lingering astringency. Overall: complex beyond a basic BPA. has not mellowed with age. still a lot going on...

Tide (4926) - Helsinki, FINLAND - APR 7, 2017
Bottle from City Beer SF. Amber color, white head. Bitter taste with citrus, earthy notes, ripe fruits, yeast, coriander and a bit of hops. Bitter finish with citrus, earthy notes, yeast, ripe fruits, hops and grass. Excellent Belgian ale.

kliggerwar (156) - - FEB 25, 2017
Good, smooth, taste and smell of cloves. Something I should probably drink on thanksgiving. Very good strong beer.

BeerViking (5303) - Brentford, Greater London, ENGLAND - FEB 22, 2017
2016 bottle bought in SF. Amber-brown and fizzy with little head. Nose is banana with light caramel and dry herby-spicy notes. That carries through onto the palate with a dry peppery bitterness and a nutty malt undertone. Nice.

Ronritter (875) - Blaine, Minnesota, USA - FEB 21, 2017
12oz bottle pours dark orange with thin white head medium carbonation aroma is cloves and floral flavor follows suit with a bit of booze at the finish

vulcanmeister (312) - La Grande, Oregon, USA - FEB 12, 2017
On draft at Goose Island bar at O’Hare Airport. Poured dark amber with an abundant long lasting cream head. The aroma was floral hops, spice, and yeasty malt. The taste malt, hops, some sweetness and dark fruit. The mouthfeel was medium-bodied with good carbonation. Nice light peppery finish.

john44 (3573) - SW London, Greater London, ENGLAND - JAN 28, 2017
Bottle. 2008 Vintage, BBE date Sept 2013, Drank Jan 2010 - Golden in colour. Very Fruity; citrus-orange, peaches, apples. Spicy and yeasty flavor. Malty; caramel, toffee, hint of candy sugar. Hoppy; grassy and spicy hops. Sweet fruity malty throughout and very dry. Smooth, relatively mild and subtle. Enjoyed this a lot. Nice beer! (2010-01)

tfredvik (2146) - Oslo, NORWAY - JAN 22, 2017
Noooo! I should have known: always open a 5 year old bretty beer close to the sink, not in the living room! After opening the bottle I spend the next 10 minutes cleaning the floor. The little that is left of the bottle that actually ends up in my glass is cloudy and full of sediments. The body is medium amber, and the off-white head is actually not that big (most of the carbonation escaped as I opened the bottle). Funky, sweet, sour and strong aroma of tart light fruits, apple, pineapple and leather, with some caramel in the back. Strong flavour of funky yeast, acidic light fruits, grapefruit, lemon, lemon peel and grape pits, upon a background of spices and perfume. Very little sweetness and bitterness, moderate sourness. Light and very dry body, and the carbonation that initially was explosive, ends up as moderate as I drink. A fairly nice one, but I doubt that storing the beer for such a "long" time did it any good.
[33 cl bottle, 2012 edition, from Vinmonopolet Online]

unclefrito62 (469) - Stow, Ohio, USA - JAN 14, 2017
12 ounce bottle. Has slight sweet aroma and golden amber in color. Lightly carbonated and can taste the Belgium yeast. Little sour on the palate and above average for this style beer.

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