overall
94
99
style
RATINGS: 1918   WEIGHTED AVG: 3.63/5   IBU: 32   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Bottle conditioned.
Ingredients: Water, Styrian and Saaz Hops, 2-Row Barley and Caramel Malt, Yeast and Granulated Beet Sugar.
Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops.

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GL2814's rating

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 11/20
GL2814 (361) - New York, New York, USA - MAY 24, 2013
The best part of this beer is the spicy flavor. You get the sweet hops, with an incredible spice finish.


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BeerViking (4455) - Brentford, Greater London, ENGLAND - FEB 22, 2017
2016 bottle bought in SF. Amber-brown and fizzy with little head. Nose is banana with light caramel and dry herby-spicy notes. That carries through onto the palate with a dry peppery bitterness and a nutty malt undertone. Nice.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ronritter (335) - Blaine, Minnesota, USA - FEB 21, 2017
12oz bottle pours dark orange with thin white head medium carbonation aroma is cloves and floral flavor follows suit with a bit of booze at the finish

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
vulcanmeister (269) - La Grande, Oregon, USA - FEB 12, 2017
On draft at Goose Island bar at OHare Airport. Poured dark amber with an abundant long lasting cream head. The aroma was floral hops, spice, and yeasty malt. The taste malt, hops, some sweetness and dark fruit. The mouthfeel was medium-bodied with good carbonation. Nice light peppery finish.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
john44 (2698) - SW London, Greater London, ENGLAND - JAN 28, 2017
Bottle. 2008 Vintage, BBE date Sept 2013, Drank Jan 2010 - Golden in colour. Very Fruity; citrus-orange, peaches, apples. Spicy and yeasty flavor. Malty; caramel, toffee, hint of candy sugar. Hoppy; grassy and spicy hops. Sweet fruity malty throughout and very dry. Smooth, relatively mild and subtle. Enjoyed this a lot. Nice beer! (2010-01)

3.3
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
tfredvik (1849) - Oslo, NORWAY - JAN 22, 2017
Noooo! I should have known: always open a 5 year old bretty beer close to the sink, not in the living room! After opening the bottle I spend the next 10 minutes cleaning the floor. The little that is left of the bottle that actually ends up in my glass is cloudy and full of sediments. The body is medium amber, and the off-white head is actually not that big (most of the carbonation escaped as I opened the bottle). Funky, sweet, sour and strong aroma of tart light fruits, apple, pineapple and leather, with some caramel in the back. Strong flavour of funky yeast, acidic light fruits, grapefruit, lemon, lemon peel and grape pits, upon a background of spices and perfume. Very little sweetness and bitterness, moderate sourness. Light and very dry body, and the carbonation that initially was explosive, ends up as moderate as I drink. A fairly nice one, but I doubt that storing the beer for such a "long" time did it any good.
[33 cl bottle, 2012 edition, from Vinmonopolet Online]

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
unclefrito62 (203) - Stow, Ohio, USA - JAN 14, 2017
12 ounce bottle. Has slight sweet aroma and golden amber in color. Lightly carbonated and can taste the Belgium yeast. Little sour on the palate and above average for this style beer.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Capa (3012) - Kitsap, Washington, USA - DEC 29, 2016
Orange golden. Lots of fruit and some yeast notes. Medium bodied. Tangy fruit finish. Very nice.

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
BucannonXC5 (1555) - San Diego, California, USA - DEC 26, 2016
Type: 16-oz. draft Glass: Goose Island chalice From: Goose Island Pub at Hard Rock Casino in Las Vegas, Nev. Price: $8.00 Purchased: Dec. 14, 2016 Consumed: Dec. 14, 2016 Reviewed as: Belgian Strong Pale Ale Misc.: N/A Was staying at the Hard Rock for a work trip and had planned on heading to the Goose Island Pub once I saw that BCBS was on tap. The plan was to review Sofie and Matilda, and have a BCBS. However, once I got there I was told that they ran out of BCBS in the last hour. Bummer. Still wanted to try both beers and was actually surprised that I had not yet. Poured a copper amber clear color with 1-to-2 fingers of frothy white head when I got it. Lots of bubbles coming up from the bottom of the glass. Decent wet foamy lacing. Below average retention. (Sight - 3.75) Smelled banana, pear, mandarin, range, allspice, cinnamon, sugary Belgian cloves and Circus Peanut candy. (Smell - 4.00) Tasted allspice, Belgian cloves, peppery spices, banana, pear, spicy coriander, Belgian candy, grassy notes, hints or herbal and caramel. (Taste - 3.75) Medium body. Oily-to-creamy texture. Lively carbonation. Dry finish. (Feel - 3.75) Not as good a beer as Sofie, but glad I got to try it. (Overall - 3.75) 3.81 86 B+

3
   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
ffaoe (625) - Moorestown, New Jersey, USA - DEC 16, 2016
aroma is of light stone fruit. dark gold in color with light head. taste is malty, of stone fruits

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
FunkyF (1063) - rebro, SWEDEN - DEC 15, 2016
Flaska p Thunder Bay Grille Pewaukee. Dimmigt orange med vitt skum. Doft av citrus och belgisk jst. En hel del jst i smaken ocks med skumbanan och koriander.


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