overall
94
99
style
RATINGS: 1872   WEIGHTED AVG: 3.63/5   IBU: 32   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Bottle conditioned.
Ingredients: Water, Styrian and Saaz Hops, 2-Row Barley and Caramel Malt, Yeast and Granulated Beet Sugar.
Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops.

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3.4
redlight (2318) - Orlando, Florida, USA - OCT 23, 2007
Light and fruity aroma, white grapes, starfruit, with hints of caramel and brown sugar. Pours very light amber. Light but finishes with a rich malt flavor, caramelly, brown sugar, fruity, light citrus, spicy. Very easy to drink, great beer!

3.4
bitbucket (2165) - Kirkland, Washington, USA - OCT 25, 2007
750 courtesy after4ever. Pours hazy orange with a thick and fluffy off-white head. Fruit and spice aroma. Medium body and light carbonation. Fruit and citrus taste. Dry spice finish.

3.4
MoDog (927) - Griffith, Indiana, USA - OCT 28, 2007
On tap and served in a shaker (this bar didn’t appear to have much of a selection of glassware). This beer poured a clear golden/amber with a thin head of tight beige bubbles. Some spotty lacing was left around the glass. The aroma of the beer was made up of orange peel, caramel, and bread. The flavor was similar but also included some lightly spicy yeast esthers as well as a bit of candi sugar. The mouthfeel was medium-bodied with light carbonation. A nice beer from Goose Island.

3.4
Hudspart (538) - Byron Center, Michigan, USA - MAR 14, 2008
Bottle: Pours amber with a small head. Very fruity aroma and flavor. Palate is a little thin. Very drinkable.

3.4
Skyview (6093) - Papoose Jct, Minnesota, USA - APR 22, 2008
Served from 12-oz bottle at Bistro 110 in downtown Chicago. Pours a semi-clear amber brew with an average off-white head that quickly dissipates to a fine film and white ring. Some nice lacing. Aroma of caramel and Munich malts, some white pepper, cloves, a touch of coriander and fruit bread. Taste is medium bodied, light carbonation with flavors of biscuits, light yeast, some cloves and light fruit. Finish has a mild bitterness with some white pepper and bready malt aftertaste.

3.4
alafito (334) - tijuana, MEXICO - JUN 4, 2008
Draft at Clyborne. A regular belgian ale, a bit lighter in flavor than the originals. More citrus fruits than others. Some hop in there too. Also the regular banana, buble gum and spices but a bit watered down. Maybe it was served way to cold.

3.4
IPAaLLtHEwAY (142) - La Crosse, Wisconsin, USA - JUN 4, 2008
Pours copper-gold.Very little head retention, good lacing. Taste is very interesting. Gotta love the wild yeast.

3.4
esjaygee (3904) - Oak Creek, Wisconsin, USA - JUN 8, 2008
Draught sample at the Milwaukee Beer Barons tasting. Golden yellow with large white slowly diminishing head. Aroma of yeast, wheat, orange, coriander and mild fruit. Taste of fruit, wheat, mild grassy hops and yeast. Somewhat tart and syrupy. So-so at best.

3.4
EricE (1367) - Seattle, Washington, USA - JUN 22, 2008
Clear orange pour with a thin white head. Spicy malt aroma. Dry bitter flavor with a bit of lemony citrus. Peppery spiciness. Fairly straightforward beer, but not bad.

3.4
BOLTZ7555 (3027) - Phoenix, Arizona, USA - MAY 22, 2009
On tap @ Happy Gnome. Great establishment, by the way...crystal clear 24 karat pour with a fluffy ivory head that left subtle lacing. Aroma is all Belgian: with candied sugar, spice, and Belgian yeast. Flavor is quite sweet with hints of raisin, Granny Smith, and even banana. Somewhat thin but flavorful.


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