fonefan (50778) - VestJylland, DENMARK - FEB 2, 2010
Bottle 12fl.oz.phaleslu (10553) - Cincinnati, Ohio, USA - FEB 1, 2010
Clear medium red amber color with a average, frothy, fair lacing, mostly diminishing, off-white to white head. Aroma is moderate malty, caramel, light roasted - oat, light to moderate hoppy, licorice - anis seed notes. Flavor is moderate to light light heavy sweet and bitter with a average to long duration. Body is medium, texture is oily to watery, carbonation is soft. 
UPDATED: DEC 1, 2010 Sample poured from a bottle at Cincy Beerfest. Pours an unusual orange-brown color with some cloudiness and a small tan head that doesn’t last long. I didn’t realize this was a rye beer until looking it up later but definitely picked up on that in the nose, with notes of caramel malts and other spices. Flavor also has a lot of rye, with notes of toast, earthy hops, caramel malts, nutmeg, and pepper. Medium bodied, with active carbonation and a sharp bite from that and the spices. Dry, spicy finish. Interesting beer, not at all what I expected. RE-RATE: Had at The Royale on a Tuesday night beer showcase, 11/30/10. This has a smooth, rich, nutty aroma and flavor that didn’t hit me as hard the first time I tried it. I really enjoyed it this time around, though. Not a whole lot of other notes to add except that this is a really nice sessionable beer, even if the ABV is well out of true "mild" range. Strykzone (7586) - Wood River, Illinois, USA - JAN 31, 2010
Clear light brown in color with a nice uneven one finger head. Tat work lacing. The nose leads with grapefruit hops and is followed by rye. Caramel malt and bread dough. An interesting flavor profile. This beer seems to roll out flavors one at a time. It offers bread and spice up front. The rye is in the background and caramel malt kicks in next and also defines the aftertaste. The spice and rye blend beautifully. This is not a big or flashy beer but it is very well crafted. A delight to drink. thebeertourist (5189) - Oslo, NORWAY - JAN 31, 2010
Bottle from kris Wines. Brown with a yellowish head. Caramel, fruit and a hint of smoked aroma. Balanced caramel flavours, smoked notes. Fizzy. Highly drinkable. JaBier (8178) - Capital City, Ohio, USA - JAN 28, 2010
Pint at Barley’s Smokehouse. Pours a clear copper with a medium beige head. Sweet and caramel malt nose with a significant bread note and a bit of crisp hop. Bready flavor with sweet caramel and a semi-bitter bready finish. Say what you want about this "mild" ale, but I’m damn sick of rye beers that don’t taste like rye and this one brings it. Bravo Goose Island, bravo.
jsquire (4578) - St. Marys, Ohio, USA - JAN 27, 2010
Dark amber out of the bottle with a caramel sweet and roasted grain nose. The first impression was one of toasted grain and toasted bread. Caramel sweet with all the food friendly flavors that I like in a rye beer. Too bad its a seasonal. Thanks to AgedOak for sharing.
Bullit (4684) - Burgos, SPAIN - JAN 26, 2010
Bottle from The Cave. Dark red colour, off-white head. Aroma of caramel malts, burnt sugar, some spices. Flavour of caramel malts, spices. Ok beer. Ron (4117) - Rochester, New York, USA - JAN 25, 2010
Poured a nice deep red, with a large, foamy white head. Aromas of malt, chocolate, and i got a very small hint of coffee. Flavor is of mostly malt, not much else, and I’m glad not much rye in this beer. BeerBaron617 (358) - Royal Oak, Michigan, USA - JAN 25, 2010
I got this courtesy of my pops. It pours a reddish amber with a small white head. I think this is a solid, no frills, refreshing ale. It’s not mindblowing, but I don’t think it was meant to be. Would be great with good pizza, or a burger. Good stuff. Cheers! GranvilleTim (1857) - Granville, Illinois, USA - JAN 22, 2010
Reddish-brown pour with an off-white head. Rye aroma with notes of toasted malt, caramel and bisquits. Taste is dominated by the rye which is ok with me, especially the aftertaste. Very easy to drink.