overall
65
78
style
RATINGS: 529   WEIGHTED AVG: 3.31/5   SEASONAL: Winter   IBU: 28   EST. CALORIES: 168   ABV: 5.6%
COMMERCIAL DESCRIPTION
Toffee brown, medium-bodied, with a creamy head and an aroma of raisins and freshly baked dark bread. Mild Winter’s rich caramel malt and spicy rye flavors are sure to take the bite out of whatever Old Man Winter brews up for you this year.

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3.2
madsberg (11770) - Søborg, DENMARK - FEB 18, 2011
Bottled. Amber coloured. Unclear. Small dense beige head. Aroma of sweetness, caramel, vague fruits, some spice. Flavour of herbs, caramel, sweetness, ligth roast, some sterin. Medium bodied. Has a light fruity and vaguely caramelly end.

2.2
deyholla (11600) - Minneapolis, Minnesota, USA - FEB 11, 2010
Sampled at the 2010 Indiana Winterfest. Poured an amber brown with an off-white head. Strong malt note with notes of bread and a bit of mustiness. Flavor was similar with strong one note malt and an even stronger mustiness to it.

4
shrubber85 (11402) - Greenville, Indiana, USA - APR 18, 2012
Bottle. Bready malt and dried fruit aroma. Amber color with minimal head. Slightly sweet dried fruit initially followed by a moderately strong rye bread malt flavor. Nicely blended. Love the rye flavor that comes out in this - a great beer.

3.5
daknole (11049) - Scottsdale, Arizona, USA - SEP 8, 2009
Brown pour, off white head. Aroma is very malty with some cookie dough, caramel and some very distant aroma hops. Flavor is sweet and malty...some ritz crackers, caramel, spice and yeast. This was a nice little surprise.

3
faroeviking (10913) - FAROE ISLANDS - FEB 18, 2010
Botella @ Ølbaren. Clear deep amber bhrown colour, medium fairly well lasting head. Rye and caramel bit grainy aroma. Ok mouthfeel. The flavour is sweet with caramel, rye, toasty malt, some bitter hops and some dark bread too.

2.7
kp (10882) - Woodstock, Georgia, USA - AUG 31, 2009

Name: Mild Winter
Date: August 20, 2009
Mode: Bottle
Source: Roadtrip
Appearance: clear dark amber, fine grey head, streaks of drippy lace
Aroma: sweet caramel malt aroma, light spicyness
Flavor: sweet malt flavor, light earthyness creates a dry caramel character, touch of spicyness, light bitter finish
Aroma: 5/10; Appearance: 7/10; Flavor: 5/10; Palate: 6/10; Overall: 10/20
Rating: 2.7/5.0
Drinkability: 6/10
Score: *4

3.5
cubs (10635) - Fort Collins, Colorado, USA - NOV 16, 2012
Bottle @ home. Pours a dark orange/brown appearance with a nice brown head and good lacing. Fairly spicy rye, caramel, light chocolate, toffee, a bit herbal aroma. Kind of chewy rye malty, bready, moderately spicy, allspice, caramel flavor. Not bad.

3.3
leaparsons (10546) - Wigston, Leicestershire, ENGLAND - DEC 10, 2009
Bottle. Mahogany coloured with an off-white foam. Aromas are rye bread with weetabix. Lightly nutty with grain. Flavours are grain with burnt toffee and cola. Bitter hops with a warming finish. Simple yet decent.

3.5
BVery (10510) - Plymouth, Minnesota, USA - OCT 2, 2009
BOTTLE: brown pour, tan/offwhite head. Aroma of grain, light malt, almost some Belgian character to the nose. Taste was mild citrus, spice, rye. I really enjoyed this.

3
KimJohansen (10492) - Frederiksberg C, DENMARK - JAN 6, 2010
Clear amber with a tiny beige head. Sweet aroma with roasted malt, caramel and mild hops. Sweet flavour with roasted malt, caramel, nuts and hoppy notes. Dry fininsh.


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