jcwattsrugger (12559) - Florida and, New Jersey, USA - MAY 1, 2010
@CBC–on tap-pours a light tan head with black color. Aroma is resin hops, dark malt-roasty. Taste follows. Full body. sthlm (790) - Blank, Alabama, USA - APR 30, 2010
[Bottle] Pours black with a nice dark brown head that fades to a ring. Aroma is very hoppy, with white spruce, vanilla and mandarin orange powering through the cocoa background. Taste has strong hop bitterness to balance the strong overall sweetness of the beer. Also has a lot of alcohol, restrained banana, some orange zest and vanilla notes ending with a burst of chocolate that melts into the deeply roasted barley in the finish. Very thick mouthfeel with a long finish. Outstanding. Between this and Bourbon County, GI has created two amazing beers that although share the same base, are very different. A touch too sweet, and lacks the complexity in the taste to get it up closer to the 5.0 mark...but still a gem as far as thick, hoppy imperial stouts go. polomagnifico (1202) - Saginaw, Michigan, USA - APR 30, 2010
Bottle. Aroma has tons of piney hops with some chocoalte and roatsted malts. Black with a small foamy brown head that fully diminished and left no lace. Sweet and sticky then finishing bitter. Palate is very full bodied and very soft. The hoppiest ImpStout I’ve had. Very thick and chewy and the alcohol is very well masked. I love the idea of dry hoppin the crap out of an Impy but I am not sold on the young version of this beer. I do think that this beer will age better than most and should turn into something wonderful 2.5yrs and beyond. Very cool to see GI try something besides barrell aging. riversideAK (6265) - Shoreline, Washington, USA - APR 28, 2010
Nose is full of piney hops, citrus notes, bright and hoppy on top of tons of sweet chocolate, black patent malt, dark sugary notes, some alcohol. Love the hops on top of the sugary sweetness. Super interesting. Pours jet black with a dark brown head. Nice looking beer too. Lots of sweet chocolate, black malts, darker fruits show up, dark sugars, some roasted charred notes, and big hop bitterness, Pine, floral and citrus hops. The hops battle the sugars in the finish and create an incredibly balanced 11 percent beer. Big viscous body, smooth and full with some noticeable alcohol notes. Darkover (1545) - Columbus, Ohio, USA - APR 28, 2010
Dark black with a small frothy brown head. Aroma of piney hops and chocolate malts. Taste of medium sweetness, medium bitterness, full body, sticky, average carbonation, long warming finish, .
Silphium (3224) - Traverse City, Michigan, USA - APR 28, 2010
Bottle. Deep opaque black body, thin tan head. Strong hoppy, piny nose, with roasted coffee, chocolate, and dark fruits. Intensely sweet, gummy body, with potent alcohol, roasted malts, finger-sticking cotton candy, and chocolate, a strange concoction that tastes sweeter and as hot as Bourbon County Stout. Benjiehorn (21) - Chicago, USA - APR 28, 2010
The dry hopping in this stout is really nice and prevalent! Lots of toffee notes, dark chocolate, and a little bit of dark fruits, i.e. raisins, plums and prunes. cracklefish (108) - Ohio, USA - APR 27, 2010
Wow, smells like an IPA with deep toasty notes and alcohol that curls my nose hair. Some chocolate coming through. Boom! Citrus and pine on the front end big time. Middle is chocolate, coffee and bitter hops. Almost astringent and grassy. Finishes with roast, licorice, coffee and chocolate. Bitterness lingers. I feel like this beer needs time but with all the dry hopping the impression is drink it now! I agree *whoo* ...drink it now and save another. decaturstevo (6343) - decatur, Tennessee, USA - APR 26, 2010
Brown pour tihe hints of red. Tan head and lace. Chocolate and light coffee. Chocoffee and sweet roasted malt. Medium bodied with good carbonation. a very nice beer. markas101 (2534) - Ann Arbor, Michigan, USA - APR 26, 2010
65 cl bottle, Fargo, ND, USA. Jet black, thin rim of head around the edge of the glass. Aroma of hops that reaches a foot from the glass. Closer olfactory inspection reveals a bright resin aroma with some seashell in the background. Velvety in the mouth, some firewood on the first sip with a creeping smoke and alcohol finish. Intense.