Koelschtrinker (21318) - K?ln (Cologne), GERMANY - DEC 22, 2016 ThisWangsChung (836) - Leonardtown, Maryland, USA - JAN 22, 2013
2.4 AROMA 5/10 APPEARANCE 4/5 TASTE 4/10 PALATE 2/5 OVERALL 9/20
Reviewed 1/1/2013. Bottle says 11.5%. 22 oz bottle poured into a Duvel tulip.
A: Pours a pitch black color. The head is a one finger light tan color with poor retention. There’s splotchy hints of lacing left down the glass.
S: Hey, someone misplaced catty Simcoe hops in my imperial stout! That green, citrusy aroma is unmistakeable. Underlying roasted malts, tart fruits, and cocoa powder try to balance things out, but there’s something oddly medicinal in the nose. Please don’t carry over to the flavor...
T: It’s not as harshly bitter as I feared...actually, it’s too far in the opposite direction; more on that later. A bit of roasted coffee appears initially, before ending with a lot of bright fruit sweetness and a bit of booze. The finishing hops bring along a significant grapefruit presence - actually, the finish is downright candy like in its sweetness combined with the chocolaty, fruity flavors. It’s just like biting into chocolate-covered grapefruit. Without a doubt, it’s too sweet at the end of the day - I really need some roasted bitterness here (if not some herbal, piny hop qualities too) to balance out the citrusy/chocolaty nature. A bit of hop harshness appears when the beer warms up, which doesn’t balance things any.
M: A bit thinner and more carbonated than I expected from the base of BCBS. The finish is quite sweet and lingering, which kind of kills the drinkability in conjunction with the booze presence. Despite the sweetness, it doesn’t feel sturdy or substantial like it should.
O: Not what I was expecting. This comes across like a glorified citrus-and-chocolate dessert liquor instead of an awesomely balanced hoppy RIS; I REALLY wanted more hop and roasted bitterness. All the Simcoe dry-hopping gives it such a weird cloying flavor that’s even a bit unpleasant. Time to cork this bitch up - no way I can drink this in a single sitting. I sampled about 1 oz. from another bottle (also dated 11/19/12) and it tasted exactly the same - there’s far too much strange sweetness and offputting citrus character. I’m still torn on whether it’s infected or just not very good, but I’m lowering my scores regardless. Two bottles tasting exactly the same doesn’t bode well for this batch, if not the beer in general.
Intensiver, rund malziger Antrunk. Klebrig schokoladig, etwas Kakao, aufdringlich. Geringe Bitterkeit, unsüffig. 10/10/8/8/11/8 Inbreak (6408) - Loddefjord, NORWAY - AUG 12, 2016
12.08.2016, 0,65l bottle (2012 vintage) @ home:fugitive (2037) - Athens, GREECE - JUL 3, 2016
Nice light brown fizzy-creamy mediumlasting head. Aroma is rich, dark malts, licorice, alcohol, dark sugar, oak, coffee, caramel, chocolate, grass, hops, minerals, bark, burnt caramel. Taste is rich and slightly sour-ish roasted, raw licorice, dark malts, grass, minerals, dark sugar, dark fruits, hops, burnt caramel, oak, alcohol, sour-ish roasted coffee, bark. Medium bitterness, slightly sour-ish boozy mouthfeel. Nice.
Bottle 2011. Color black with small chocolate brown head. Aroma malt, dark chocolate, roasted, cofee. Taste sweet, alcohol, dark chocolate, malt. thepatrickman (1457) - Lewes, East Sussex, ENGLAND - MAR 30, 2016
2012 vintage, on draft at the York River Landing (Nov. 2015). BCBS without the barrel aging. It’s got a very, very distinct smell and flavor that reminds me of the BCBS’ marshmallow sweetness. Interesting, unique, and actually a really top-notch imperial stout. Viper666 (6034) - Richelieu, Quebec, CANADA - MAR 24, 2016
Où, Quand, Comment :
Bouteille, dégustée le 8/11/2013.
rouhlas (3736) - Thessaloniki, GREECE - NOV 28, 2015
Couleur : noire.
Apparence : opaque.
Malt rôti, café, chocolat, houblon herbeux, léger de mélasse et de fruits (fruits foncés), notes de réglisse noire.
Entrée de bouche : Goût fruité (petits fruits) avec des notes de réglisse noire et quelques traces de vanille.
Une dominante de malt rôti et de chocolat est présente avec une moyenne amertume houblon herbeux aux notes résineuses et citriques ainsi qu’un léger goût de café et de mélasse sucrée.
En bouche :
Corps : moyen-rond.
Effervescence : moyenne.
Texture : riche et légèrement huileuse.
Finale : longue, composée d’une moyenne amertume de houblon herbeux aux notes résineuses, de rôti, léger d’alcool et de chocolat.
650ml bottle (v2010) shared at the Hoppy Pub, Thessaloniki. Black color with nice brown head. Malty aroma, roasted, dark dried fruits, chocolate when it gets warmer, caramel, butter, wineous, wood, light alcohol. Sweet and bitter like aroma with soy and some coffee notes. Full silky body with soft carbonation. Probably not a good bottle. Vestergaard (2089) - Aarhus C, DENMARK - OCT 26, 2015
Bottle shared in the line for Blåbær Release 2015. Pours a pitch black with a nice, dense, tan head. Aroma is hoppy, roasty, licorice, salmiak, coffee, slight grass. Taste is roasty bitter, hoppy, coffee salmiak. Still fairly sweet. Full body and average carbonation. Sarlacc83 (2287) - Portland, Oregon, USA - AUG 30, 2015
Bottle. 2/19/2010 date.
A: Black in a way which would please Batman. Thin, dying mocha head. Lacing.
N: Vanilla, cocoa, coffee, black peppercorn, rye, earth, milk chocolate, a hint of toffee and caramel. Smoke and almost like a rough tar. Not gross like that, but it seems like the right description somehow. Light oxidation from its 5 years of age.
T: Quite sweet, but not cloying like the latest iterations of Bourbon County Stout. A bit hoppy still.
M: Thick, motor oil body, light carbonation, alcohol is very well hidden.
O: This was the big time, long ago, before In-Bev took over production and turned BCBS into a call for insulin. Only minor oxidation after 5 years, too, which is impressive. arnold931 (1263) - Iowa, USA - AUG 30, 2015
Bottle. Pours a deep black with a small brown head. Nose is roasted malts and coffee. Taste is roasted malts, coffee, and chocolate. Great. TorbenJensen (1546) - Valby, DENMARK - AUG 18, 2015
It’s thick as oil and hangs in thick lace on the glass inside. Smoke and dried fruits rises from the glass estimates vinous association. The taste is very rich and creamy and is heavy in the mouth. Prunes, grapes, plums and port wine fill for the taste buds with the distinct flavor of smoke and oak.