dinkle50 (1531) - Chicago, Illinois, USA - MAR 20, 2016
Deep black pour with a tan head. Aroma of chocolate and toast. Creamy mouth. Lots of nuttiness, chocolate and some roasted malt. Finishes dry, very clean beer. Lace present. Tasty and easy drinking. Leaves you wanting another sip. dukeandduke (272) - Chicago, Illinois, USA - FEB 21, 2016
2/14/16 Chicago - (Goose Island Clybourn Brew Pub $6 16 oz draft pour into Nonic glass). Pitch black pour, medium tan cloudy head. Strong coffee aroma, with hints of toffee and chocolate. Very sweet chocolate and mild roast coffee taste. Medium body, easy drinking. Overall very good offering. edgallow (4362) - nashville, Tennessee, USA - JAN 19, 2016
Sampler pours brown with a tan head. Aroma of chocolate, nutty and floral. Taste is nutty and chocolate. markducommun (1211) - Chicago, Illinois, USA - DEC 12, 2015
On cask. Deep earthy coffee notes, light spice. Light malty body, some light bitterness. Longer finish. Chewy. Good. ryanfolty (2585) - Bourbon County, Minnesota, USA - NOV 27, 2015
November 27, 2015 - on tap at Clybourn. Brown pour with some head. Aroma and taste of chocolate, bread and roast.
Pailhead (6543) - Rochester Hills, Michigan, USA - NOV 21, 2015
On tap: The aroma consists of light-moderate coffee, lighter chocolate, caramel, and roasted nuts. It’s a dark brown with some orange transparency and a small beige head. The flavor starts with mild chocolate and caramel. The finish has light-moderate coffee and light roasted nuts. It’s light bodied with light-moderate carbonation and a somewhat soft mouthfeel. nuplastikk (6414) - Madison, Wisconsin, USA - OCT 3, 2015
Tap at Wrigleyville. Deep brown approaching black body. Rich roasty brown chocolate notes. Medium to full bodied. Quite a lot better than the regular brown. Good. Ratman197 (15208) - Arvada, Colorado, USA - JUN 12, 2015
Poured a clear reddish brown with a small lasting tan head. Aromas of cocoa,toffee, light vanilla and light hazelnut. Palate was medium bodied and smooth. Flavors of cocoa, caramel, light cofee and light hazelnut with a smooth lingering nutty cocoa finish. Dfonorow (2250) - Chicago, Illinois, USA - SEP 29, 2014
On tap at Goose Island Clybourn. Pour is deep brown with a small tan head. Aroma and flavor of toasted malt, chocolate, hazelnut, and light smoke. Finish is dry with a touch of bitter chocolate. charule (2286) - New York, New York, USA - SEP 17, 2014
On tap at GI Clybourn. Poured almost black with wisps of tan. Aroma of roast soap. Light carb med bod. Bitter roasted maltyness.