RATINGS: 796   WEIGHTED AVG: 3.52/5   IBU: 30   EST. CALORIES: 192   ABV: 6.4%
A black rye saison that combines a roasted/smoky malt character in balance with a pepper spice from the yeast. Finishes dry with a refreshing level of carbonation.

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   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
OldGrowth (3331) - the Containment Area, North Carolina, USA - MAY 9, 2011
bottle from trade with ughsmash. bottled 01/03/11. Real good aroma, sweet & spice. fig, date. clove, pepper. little red berry. Dark orangy brown color, good head and lace. Bitter sweet flavor. Medium body, smooth creamy mouthfeel, sweet dry finish. Very nice. good range in aroma. easy to drink, went down fast. thanks ughsmash

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
dwyerpg (5829) - Las Vegas, Nevada, USA - MAY 8, 2011
This is a pretty good beer. Nice appearance. Its a bit spicy, but mostly this is pretty indistinct. On par then for a saison, but I thought this couldve been a bit more unique and interesting.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
vikingguy (1080) - Carver, Minnesota, USA - MAY 7, 2011
Attractive pour...dark murky brown with brown head. Aroma is spicy caramel malt. Nice taste...big belgian malt; notes of caramel, spice, dark fruit, clove and black pepper. Oily & creamy texture but dry aftertaste. Mellow yet full flavor. Very good.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bhiner41 (189) - Darien, Illinois, USA - MAY 7, 2011
Like a porter crossed with a smokey thin stout. Pours rootbeer brown with a thin head. Subtle notes of coffee and spice. Malty smell and lingering aftertaste of malt and barley.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
wlajwl (6067) - Quad Cities, Iowa, USA - MAY 7, 2011
Smell is rather spicy, the appearance is dark brown/amber and cloudy. The taste is rather unique, dark malt mixed with Belgian yeast mixed with rather spicy hops. Very good ale overall.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Rusty (1546) - Mesa, Arizona, USA - MAY 6, 2011
Pours a dark brownish black with 4 fingers of sticky light brown head. Aroma is roast, chocolate, yeasts, spicy hops candi sugar, esthers. Flavor is spicy grassy floral hops, roast, chocolate. Interesting take on a Saison, but ultimately id rather just have a regular saison than a black one.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bb (8884) - Alamo, California, USA - MAY 6, 2011
Bottle. Dark brown beer with a tan head. Yeast and light citrus aroma with light spice. Malt and caramel flavor with light citrus, yeast, and light spice. Medium bodied. Malt and caramel lingers with spice and yeast.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
Ontbeertaster (2362) - Ontario, CANADA - MAY 5, 2011
Pretty tasty stuff, pour was from a growler and it was quite herbal, the colour is dark as night, Tastes right a long the lines of what you would expect from a belgian beer. Pretty tasty stuff

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 8/20
TAR (2708) - Marshall (Asheville area), North Carolina, USA - MAY 4, 2011
Mahogany black. Gentle pour raises a two-finger grayish head which eventually disperses. Unsweetened chocolate, green banana, rum-soaked plums, clove, and bubblegum comprise the nose. Mild notes of smoke, banana taffy and cola. Firm carbonation expands as it hits the tongue. Initially soft with a floral Saaz punch and prominent bubblegum. Quickly relinquishes its brightness to the yeast which contributes unpleasant notes of damp cellar and concrete. A smidgeon of cola and medicine exudes strongly enough to exacerbate the subtle presence of alcohol. Flash of peppery spice remains potent enough to withstand the sturdy base of roasted-nut-tinged malt, yet behaves with admirable grace. Downhill from there as the malt takes on a peculiar slickness reminiscent of chamomile and Red Delicious apples. Black malt produces a smoke and burnt cookie effect, counterbalancing some of the slickness. Closes with a a semi-dry flourish capped with floral and grassy hops, plum, and red licorice. Despite this not being quite as wet, sweet, and banana-laden as many American-brewed Saisons tend to be, this still comes off as a fairly generic rendition. Has that slippery texture and wet pavement thing going on which happens to plague many of the Goose Island Belgians. Not very clean.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
bu11zeye (12885) - Frisco (Dallas), Texas, USA - MAY 2, 2011
(Bottle, 2011 vintage, courtesy of thirdeye11) Pours a deep amber body with a small beige head. Aroma of caramel, citrus, pepper, and pineapple. Flavor of stewed tomatoes, citrus, light pepper, nuts, and yeast.

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