Trev (2023) - Lakeville, Minnesota, USA - FEB 13, 2011
very dark brown pour appearing black in the glass with a medium off white head.
aroma is coffee, roasted malt, some wheat tones.
flavour is roasted malt, light smokiness to it. a lemony saison fruitiness in there as well. AndyReynolds (1085) - Cincinnati, Ohio, USA - FEB 13, 2011
Draft at Cincy Winter Beerfest. Aroma is roasted wheat, toasted malts, and yeast. I get notes of black pepper, smoke, lemmon, and some other spices. Flavor brings out a bananna type flavor, finnishing dry. Not bad. badgerben (5283) - Blaine, Minnesota, USA - FEB 12, 2011
Dark brown color with a large head. Spicy aroma, plenty of yeast and light brown sugar. Yeast and spice ditto for flavor. Light bitterness and floral hop taste. Thick body. bluejacket74 (1993) - Reynoldsburg, Ohio, USA - FEB 12, 2011
22 ounce bottle, bottled on 1/7/2011. Served in a tulip, the beer pours dark brown with about an inch tan head. Head retention and lacing are both good. Aroma is peppery spice, roasted malt, chocolate, and some bananas and dark fruit. The brew tastes like roasted and charred/burnt malt, bananas, peppery spice, bittersweet chocolate and a bit of dark fruit. There’s also a slight bitter roasty/burnt finish. Mouthfeel/body is medium, it’s a bit creamy and silky and has good carbonation. A little too much carbonation for me, but that’s not a big deal. Drinkability is good, it’s smooth and enjoyable. I think it’s a solid overall brew, it’s definitely worth a try. I liked it. Narnad (1521) - Crystal Lake, Illinois, USA - FEB 10, 2011
Bottled 1-7-2011. Pours a very clean, deep black color with a tall, tan head with a very strong staying power. Aroma has a strong saison sweetess with some light estery presence. A nice roasted kiss is present with a a peppery note that resides in the back of your throat after a sniff, kinda like when you sniff some fresh ground pepper. Flavor starts off with an awesome saison sweetness combined with a light peppery kick and smooth roasted malt presence. The middle has more of a Belgian ale yeast sweetness too it, similar in yeasty character as Matilda. It finishes with a peppery, light black malt roasted presence. Body is pretty light with a semi-crisp feeling, lower carbonation and not much alcohol detected at all. Very good brew as the back of the throat peppery flavor really compliments the light roasted and saison light sweetness.
SrSilliGose (3331) - pouring bus, New Brunswick, CANADA - FEB 10, 2011
bottle. pours like a porter. peculiar roasty stout saison mixture. initial aromas of roasted coffee, dates, doughy figgy pudding, black pepper, and raisins. taste is roasty, light smoke, herbal. spices. if you want a rustic, old world saison, this may not be your thing. at times the roast and earthy herb combo seemed a bit muddled. good carbonation. refreshing, easy to drink. bit of an identity crisis, but overall better than expected. j12601 (13033) - Poughkeepsie, New York, USA - FEB 8, 2011
Bottle. Pours a dark crimson brown with a large lightly tanned beige head. Spicy rye and some caraway notes up front, nice big Belgian yeast phenolics. Medium bodied, sweetness up front before lots of spicy rye and peppery yeast take over, very smooth and well structured. Nice yeast notes throughout, finishes up with some more phenolic yeast notes, and a slowly warming alcohol note. Nice stuff. Hair6a11 (1481) - Illinois, USA - FEB 8, 2011
Bottle; Pour is Dark brown with a frothy beige head. Retains fairly well - Nice lacing in this snifter. I’m going to give them some credit for trying something different (for me). It’s an odd feeling to get that belgian yeast/fruit ester aroma on a beer that looks like this one. What the hell. The beer pours a little over carbonated, in my opinion. The roasted malt profile is muted, overall, when compared to the typical saison characteristics. "Pepper spice" are certainly on the muted side as well, however. This is a decent brew, for sure - andyhwcinc (1884) - Chicago, Illinois, USA - FEB 5, 2011
Enjoyed at the mega Whole Foods in Chicago, IL while getting some pizza. Appearance pure oil black with thin off white head that laces to the glass. Aroma coffee and chocolate, not very pungent, nice. Taste of chocolate, brewers licorice, pepper-y, a bit of alcohol, very thick, a little carbonation, feel slightly bloated while drinking it. All in all pretty good and unique, wasn’t really expecting it. thedark (1) - USA - FEB 5, 2011 does not count
Solid. Roasted cloves/peppercorns, good carbination & mouthfeel. I enjoyed this beer thoroughly.