dukeandduke (264) - Chicago, Illinois, USA - JUN 4, 2017 ThisWangsChung (836) - Leonardtown, Maryland, USA - SEP 17, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
22 oz bottle into a glass. It’s over one and a half years old, so fingers crossed it’s held up.
A: Pours a hazy chestnut color with tons of evident carbonation. The head is a two finger mocha shade. Very airy in texture, it retains itself quite well - fantastically, even. Leave it sitting long enough, and excellent lacing will be left on the glass.
S: A one-two-three punch of caramel, chocolate, and nuts really come through once this warms up. Before that, the aroma mainly consists of bready Belgian yeast and just a touch of black pepper spice. Not really getting how this is even a dark saison - this smells like a Belgian brown ale with some spiciness. Pleasant nonetheless.
T: The flavors seem to reveal more in the way of roasted coffee notes, especially around the midtaste. It opens with bready yeast flavors, developing a faint fruit quality (apples, pears, white grapes) right before the roast takes over. Chocolate, caramel, and sliiight (emphasis on all the i’s, it’s faint) cherry esters come out on the aftertaste. I’m beginning to wonder if the pepper notes have died down with age, because I’m not picking them up on the flavor profile. Overall, there’s a modicum of complexity, but none of the funk notes I like in my saisons.
M: Wow, this is strongly carbonated. It can be a bit much at times, but it also has the positive effect of drying the beer out very well. The lightness of body helps all that carbonation come through even more vividly. Okay, now I’m more inclined to believe that this is a dark saison - the mouthfeel is (nearly) dead on, helping to accentuate the coffee notes quite well.
O: Dark saison or really dry, fizzy Belgian brown? I don’t care, this is damn good. It lacks some of the fine-tuned sophistication to make it a true great of the style (...whatever that style is), but considering I got this on clearance, that’s really a moot point. Put it this way, I’d gladly get this again at regular price.
1/15/17 (Chicago). 16 oz draft pour into chalice at Goose Island Tap Room ($6). Dark black pour, thin off white lacing. Toasty aroma and taste, accompanied by pepper. Easy drinking, overall good offering. Niko100 (2913) - Chicago, Illinois, USA - MAY 14, 2017
Dark brown color; Medium slightly creamy body; Aroma of yeast, fruit, some floral, & spice; Flavor of slight roasted sweet malt, yeast, dark fruit, some pepper, and spice; Finish is dry; Overall, wasn’t sure what to expect - good offering but not great. zacgillbanks (5180) - Tyne & Wear, ENGLAND - MAR 15, 2017
Bottles from Rehill’s, Jesmond, Newcastle and The Bottle, Stonegate, York. 2011 Bottle drank on 2017-03-15. Hazy black-brown in colour with a thick white head. It has a rich, sweet cherry and dried fruity flavour followed by chocolate notes and spiced, slight tart fruit on the smooth, warming finish. Still excellent! vandc01 (415) - North Branch, USA - MAR 7, 2017
Usually not a Belgian or Saison beer guy, but this one was ok..Nice peppery aftertaste - wouldn’t want too many but this was pretty good. ghostbeer (215) - Nebraska, USA - MAR 6, 2017
Very dry with high effervescence and persistent head. Black and roasty with a good hop backbone.
Pintofjoe29 (52) - Dingman Ferry, Pennsylvania, USA - NOV 23, 2016
Bottled on 6/11/12, an older vintage. Cola like appearance w big frothy head. Smoke, soy sauce, malt, and belgian yeast aroma. Almost no sweetness taste wise. I get smoked malt, slight dark fruit and lots of carbonation. Almost tastes like a smoked beer, in my opinion, which is not in my wheelhouse Luvystypotables (1967) - Virginia Beach, Virginia, USA - OCT 10, 2016
A malt and hop aroma, pours a dark black color with a tan foamy head. Taste of smoked malt, dried fruit and hops. Pleasant to drink but not spectacular. nybol (2200) - DENMARK - JUL 2, 2016
Næsten ugennemsigtig, og med et flot skum der holder i flere minutter.
Det dufter lidt af belgisk øl, som det skule være. Men smagen er hlet anerledes frugtagtig, med en eftersmag af noget fersken.
Ikke typisk belgisk i smagen, men god alligevel.
oldrtybastrd (5002) - Fort Walton Beach, Florida, USA - MAY 11, 2016
Pours a dark brown/gold color. Aromas of tart fruit, bread, hint of citrus, and yeasty. Flavor is malty/citrus. Leaves a yeasty hay/citrus aftertaste Andrew196 (1902) - Katy, Texas, USA - APR 25, 2016
UPDATED: APR 25, 2016 Color of a dark cola, whispy yet resilient beige head. Aroma of tobacco, raisin, wood. Somewhat thin on the tongue but the caramel, cherries, and toffee carried it. Pretty good and a great dinner beer but I didn?t get much Belgian out of the beer as the label suggests...some notes of Belgian yeast did emerge in the finish as it warmed.