overall
89
82
style
RATINGS: 791   WEIGHTED AVG: 3.53/5   IBU: 30   EST. CALORIES: 192   ABV: 6.4%
COMMERCIAL DESCRIPTION
A black rye saison that combines a roasted/smoky malt character in balance with a pepper spice from the yeast. Finishes dry with a refreshing level of carbonation.

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3.5
fonefan (52351) - VestJylland, DENMARK - AUG 17, 2011

Bottle 12fl.oz. @ home.

Clear dark red brown colour with a large, frothy - creamy, good to excellent lacing, fully lasting, beige head. Aroma is light to moderate malty, rye, moderate yeasty, fruity, spicy - peppry, sour malt - yeast notes. Flavour is moderate to light heavy sweet and light bitter with a average to long duration, yeasty, spicy, peppery, chocolate, licorice notes. Body is medium, texture is oily, carbonation is soft. [20110727]

3.5
yespr (48916) - Copenhagen O, DENMARK - JUL 11, 2011
12 fl oz bottle, courtesy of joergen. Pours hazy dark brown with a small tan head. Aroma is yeasty, roasted and slight peppery. Bitter, estery, phenolic and slight peppery. Dry peppery and yeasty finish.

3.2
Ungstrup (38941) - Citizen of the universe, DENMARK - OCT 12, 2011
Bottled. A deep red beer with a huge tan head. The aroma has notes of malt, caramel, and fruit. The flavor is sweet with notes of malt, esters, fruit, and caramel, leading to a dry yeasty finish.

3.3
joergen (29611) - Frederiksberg, DENMARK - JUL 8, 2011
Bottle at home. Dark brown coloured with a small beige head. Fruity aroma of caramel and spices with notes of yeast and roasted notes. Fruity flavour of caramel, spices, yeast and dark chocolate with roasted notes. Fruity and spicy finish.

3.5
anders37 (27588) - Malmö, SWEDEN - SEP 14, 2011
Bottle. Pours a black color with a small off-whit ehead. Has a fruity malty spicy yeasty caramel aroma. Fruity malty spicy yeasty flavor. Has a fruity malty spicy yeasty finish with hints of caramel.

4
oh6gdx (26485) - Vasa, FINLAND - OCT 5, 2011
[email protected] Cafe Sveavägen, Stockholm. Quite much pitch black colour, small beige head. Aroma is very much quadrupel like even though the low abv. Also quite spicy notes. Flavour is toasted, mild roasted malts with some herbs, spices and quite raisiny and plummy as well. Like drinking a light quadrupel!

3.7
Travlr (26423) - Charlotte, North Carolina, USA - MAR 11, 2011
Draft at Churchkey. Dark brown, huge brown head, great lacing. Aroma of cocoa powder. taste has pepper, coffee grounds, chocolate syrup. Nice.

3.3
madmitch76 (26413) - , Essex, ENGLAND - JAN 6, 2013
24th May 2011
Clear dark brown - red beer, ghost of a white head. Softish palate, low carbonation. Creamy start. Lightly sour coca cola with a little fruit. Not bad.

3.4
cgarvieuk (26365) - Edinburgh, SCOTLAND - MAY 1, 2011
bottle at jens ... dark brown ... thin tan lacing ... yeasty spicy lemon ... and roast toffee malt nose ... bubbly gum bananana ... toffee malt ... hint of chocollate

2.2
omhper (25953) - Tyresö, SWEDEN - APR 20, 2011
Bottled at Monk’s Café Wallingatan, Stockholm. Black, minimal head. Careful roasty nose with some black pepper. Dryish with clean mouthfeel. Rather tinny with markes coffee-like roastiness. The clean, hard malt is surrounded by sloppy syrup. To hard malt character for any flavours to come out, making it feel unpleasantly metallic - like licking a lamp post. Fades out with low bitterness. Rock hard malt in a saison = FAIL.


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