overall
89
82
style
RATINGS: 791   WEIGHTED AVG: 3.53/5   IBU: 30   EST. CALORIES: 192   ABV: 6.4%
COMMERCIAL DESCRIPTION
A black rye saison that combines a roasted/smoky malt character in balance with a pepper spice from the yeast. Finishes dry with a refreshing level of carbonation.

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3.5
dukeandduke (311) - Chicago, Illinois, USA - JUN 4, 2017
1/15/17 (Chicago). 16 oz draft pour into chalice at Goose Island Tap Room ($6). Dark black pour, thin off white lacing. Toasty aroma and taste, accompanied by pepper. Easy drinking, overall good offering.

3.5
Niko100 (3012) - Chicago, New York, USA - MAY 14, 2017
Dark brown color; Medium slightly creamy body; Aroma of yeast, fruit, some floral, & spice; Flavor of slight roasted sweet malt, yeast, dark fruit, some pepper, and spice; Finish is dry; Overall, wasn’t sure what to expect - good offering but not great.

3.9
zacgillbanks (5651) - Tyne & Wear, ENGLAND - MAR 15, 2017
Bottles from Rehill’s, Jesmond, Newcastle and The Bottle, Stonegate, York. 2011 Bottle drank on 2017-03-15. Hazy black-brown in colour with a thick white head. It has a rich, sweet cherry and dried fruity flavour followed by chocolate notes and spiced, slight tart fruit on the smooth, warming finish. Still excellent!

3.5
vandc01 (454) - North Branch, USA - MAR 7, 2017
Usually not a Belgian or Saison beer guy, but this one was ok..Nice peppery aftertaste - wouldn’t want too many but this was pretty good.

2.8
ghostbeer (250) - Nebraska, USA - MAR 6, 2017
Very dry with high effervescence and persistent head. Black and roasty with a good hop backbone.


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