boozedude (2229) - Des Moines, Iowa, USA - MAY 9, 2013
Bottle into glass. Reddish pour.. Off white head.. funky foot taste.. Not a fan.. Flat also..eww fidemaster (336) - Naperville, Illinois, USA - NOV 27, 2007
I really like Ughmesh’s description on this one. It starts off sweet,/sour, spicy. Finishes with a big bourbon, fruit, flavor. It finished hoppy, but dry and smooth. xnoxhatex (1305) - Grand Rapids/Chicago, Michigan, USA - NOV 12, 2007
On tap at FoBAB ’07. Dirty light brown color slight beige head. Sour fruity aroma. Oaky flavor, big fruit, earthy, caramel. Thin to medium body, a little watery. Great flavor and aroma, a little thin. holdenn (2127) - Chicago, Illinois, USA - NOV 5, 2007
On tap at FoBAB 2007. Pours orange brown with a white ring of a head. Sour aroma against caramel with a light but present brett funkiness coming out. Sour fruit flavors is a bit tangy. Caramels with a light pepper spice and a drying finish. Balanced nicely. Really enjoyable. Ughsmash (7502) - Pewaukee, Wisconsin, USA - NOV 5, 2007
On tap at FoBAB 5. Poured near clear coppery amber with a light cap of white head. The aroma had a nice sweet/sour contrast (perhaps a little Candi Sugar playing around with Brett).. caramel and toffee not far behind, and an enjoyable level of funk was presented. The flavor had lots of peppery spices with a great Belgian yeast strain and some toffee-like sweetness.. warm and complex.. Brett hit with a cool sour & funky appeal.. the sweet bourbon sugars lingered for the first ¾ of the drink, and just rocked on the sweet, warm, and spicy finish. Medium-bodied and smooth across the middle of the palate with nice tangy yeast and peppery notes.. just felt fantastic throughout the entire drink. Great beer!
BBB63 (6567) - La Porte, Indiana, USA - NOV 5, 2007
FoBAB 2007: Coppery with a minimal head and some oily character. The aroma has notes of sugar, pear, fig, orange peel, biscuity and bready malts, phenolic and there is a light hint of funk. The taste has a nice twang up front supported by a cheesy brett note. The base is a sweet syrupy malt and rich fruity combination, interesting complexity that I would like to see even more funked out. Not too shabby, thanks for the recommendation from the ratebeer wild beer table. drewbeerme (3921) - Chicago, Illinois, USA - NOV 4, 2007
on tap at FoBAB V: pours murky auburn with small white head. nose is musty, funky, caramel, and dark fruits. flavor is caramelly with dark fruits and a funky finish. wow the brett makes Pere Jacques interesting!