kp (10880) - Woodstock, Georgia, USA - SEP 1, 2007
Date: 04/28/2007bager (2120) - Copenhagen N, DENMARK - JUL 12, 2007
Source: Tasting, Dark Lord Day, 2007
opaque orange, wispy off white head, sweet fruity aroma wist a nice spicy character, creamy body, lots of spicy flavor, light fruity character, nice complexity, touch of funk adds to the complexity
Aroma: 6/10; Appearance: 6/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
On tap @ the brewpub. Golden and orange in colour with a medium sized off-white head. Dry and fruity with notes of spices, herbs and also some sweetness. alexsdad06 (10803) - West Chester, Ohio, USA - JUL 4, 2007
Growler pour @ DLD 4/28. Pours cloudy orange/copper color with a small white head. The aroma had notes of citrus, corriander, grass, and some funk. The flavor consisted of more citrus, spices, sweet malt, and an acid tartness. Medium mouthfeel, smooth drinking. Not my favorite, but worth one sample. BBB63 (6567) - La Porte, Indiana, USA - JUN 26, 2007
From a growler at DL Day: Pours a surprisingly deep amber with reddish highlights and a small head which left just a hint of film on the glassware. The aroma has notes of coriander, rosemary, ginger ale, biscuity malts, toffee, apple, pear, and a hint of brett like funk. The taste mostly followed suit with a spicy character over a layer of acidic fruit and malty base. Bready and slightly gummy finish. The mouth feel is smooth and soft. Okay at best but worth the try. DrnkMcDermott (3136) - Downers Grove, Illinois, USA - JUN 7, 2007
Sampler at Clybourn. Quite a change from the reds, weizens and bitters I’ve been sampling tonight (June 6). Brown pour with rosy highlights. Nice brettish smell—if you like that sort of thing. Tart taste that more likely from warm fermenting. Tongue tingling and dry, with a melange of spices, though my impression is more of cherries and sour apple.
shigadeyo (3790) - Cincinnati, Ohio, USA - MAY 29, 2007
Date: 4/28/2007troyc (2869) - Illinois, USA - MAY 27, 2007
Event: DarkLord Day 2007
Location: Three Floyds Brewing Co. Parking Lot
Serving: Sampled from a growler.
Aroma: Slight funk and grassy notes.
Appearance: Hazy/cloudy honey color, almost opaque.
Flavor: Fruity and somewhat malty with a slight corriander spice to it and a hint of tartness.
Overall: Okay, but again nothing special. I’m glad Goose Island is constantly trying to make new beers, but they need to work a bit more at it. Many of the brewpub beers that I have had, including this one, turn out to be only marginally better than average...
(Tap) Pours a muddled amber color with a foamy white head. Aroma includes ginger, bread, and other spices. The taste features quite a bit of sweet malt, with some caramel and toffee noticeable. Otherwise, some hints of grass impart a dry bitterness near the end. Certainly an interesting beer, with a lot going on in it. HogTownHarry (7065) - Toronto (Harbourfront), CANADA - MAY 25, 2007
UPDATED: MAY 31, 2007 Draught. At the Clybourn brewpub. Slight hazy amber with a small off-white head. Fairly wan sweet caramel malt aroma, weak contributions from soft spices and yeast. Tasted a bit beefier (served too cold for the aroma?), coriander and other spices, yeast and sweet malt which seemed a touch lactic in the finish. Average body, mild carbonation, slightly bitter and, oddly, acidic - it was okay, not a home run though. shp555 (2024) - Atlanta, Georgia, USA - MAY 5, 2007
Pours a hazy copper color with a white head. Aroma is musty, banana, clove, and slightly bready. Flavor is malty, musty, and some clove. Cornfield (5569) - Oak Forest, Illinois, USA - MAY 4, 2007
I don’t comprehend why this is a "new" Saison from Goose Island merely because it has differing ingredients from past versions and is aged somewhat differently. After all, it is just another Saison, overly chilled, poured into a tulip glass, isn’t it?
So much for this week’s commentary on Wild Blossom’s Sweet Desire 2005...
This is a fine entry into the Saison category by GI. It’s a hazy amber/gold with a modest white head that does some spotty lacing as you drink. The aroma (once it warmed) is sharp and pungent, somewhat funky, with citrus zest, newly mown grasses, and wildflowers. Medium bodied, it’s somewhat bitter with grass and fruit rinds, has a splash of pale malt, a touch of coriander (can’t taste the ginger), and watered down citrus juice. It finishes on a bitterly refreshing note. Not bad.
<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Island - Clybourn, Chicago, IL<font size=-1>