RATINGS: 1336   WEIGHTED AVG: 3.73/5   IBU: 25   EST. CALORIES: 195   ABV: 6.5%
Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish make Sofie an intriguing choice for Champagne drinkers and beer drinkers who are fond of Belgian Saisons.

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   AROMA 6/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
Chudwick (2967) - Taylor Mill, Kentucky, USA - SEP 15, 2011
bottle in a pint glass -pours cloudy yellow with thin white head and minimal lacing. Nose is pepper and orange/citrus. Aroma is lemon peel or some other peel and that Miller High Life smokiness. Taste is sweet and tart. Finish is medium-length. Aftertaste is stale. This is another bottle that was mislabeled - this should not say, "Belgian style ale" - but, "saison or at least humor me with something more vague like, "beer style beer." Too tart and disappointing.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
maeib (8749) - Wootton, Northampton, Northamptonshire, ENGLAND - SEP 15, 2011
Bottled. A very light yellow coloured beer with a good white head. Fubky in the mouth bit tart rather than sour. In fact itsa bit too tart. good fubky lemony peppery hoppy nose. A bit too brash in the mouth with the lemon being too tart. Not my knid of saison.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
MarkoR (959) - Toronto, Ontario, CANADA - SEP 10, 2011
Belgian in style and in look. Pours an orangy/amber colour with thick white head. Very good.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
dinkle50 (1405) - Chicago, Illinois, USA - SEP 9, 2011
Had this in a bottle poured into a pint glass. Foamy head in the glass. Very sweet flavor. Golden pale color. Smell is sweet grain. Full bodied. There is a slight hint of barley at the end. This was pretty good and fairly interesting for the style.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jb43 (1650) - Colorado Springs, Colorado, USA - SEP 5, 2011
(bomber, 2009 vintage, sampled 7/12/10). Clear golden color. Large white head. Moderate citrus aroma. Moderate sweet honey/sugar flavor, with light pepper. Avg duration. Light alcohol finish. Thin/slick texture. Moderate to high carbonation. Fair lacing.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
wmubronco1992 (709) - Coldwater, Michigan, USA - SEP 4, 2011
UPDATED: DEC 23, 2012 Draft at GI Clybourn on 8/4/11. Pours a straw color. Small white head. Spicy aroma. Citrus flavor. Really gives me a feel of champagne. Soft and mellow feel. Dry finish. Very solid beer. Only disappointment was that it left me feeling too much champagne and not enough farmhouse saison. Will need to rerate this one in future. 12/23/12 - Just drank a two year old bottle (1/29/11). This beer ages very nicely. Still definitely gives a champagne feel, but the belgian spices are more present then in the fresh draft version. Wasnt sure how this one would hold up, but based on this experience I wouldnt be afraid to age this one for quite awhile. It was still very much alive.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
jcos (1796) - Maryland, USA - AUG 31, 2011
Location/Date:Bottle during Hurricane Irene on August 27th, 2011..bottle from Feb 2010.

Appearance: Pours a golden cloud.
Aroma: Sweet aroma, nearly pineapple-ish.
Taste: Didnt really taste like a saison to me, more like a belgian blonde. Light hop, some citrus.
Palate:Can sense the "champagne"-ness of this beer from the second it pours.

Summary: Surprisingly, this beer aged well.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
GRM (3857) - Aylmer, Quebec, CANADA - AUG 23, 2011
Glass, 5-ounce, on the premise, savoured on July 5 2011; eye: yellowish, opalescent, no effervescence, tiny ring of white head, light lacing; nose: slight farm, slight fruity, wheat, light acidity; mouth: slight farm, slight fruity, light acidity, spices, finale in malt with slight hops, medium body, below-average carbonation, a bit thin; overall: ordinary FRANAIS Verre, 5 onces, la brasserie, savoure le 5 juillet 2011; il : jauntre, opalescent, pas deffervescence, petit anneau de mousse blanche, lgre dentelle; nez : trs lger ferme, trs lgre fruit, bl, lgre acidit; bouche : trs lger ferme, trs lger fruit, lgre acidit, pices, finale en malt avec trs lger houblon, corps moyen, carbonatation sous la moyenne, un peu mince; en rsum : ordinaire

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
scarletfire65 (1371) - Chicago, Illinois, USA - AUG 18, 2011
UPDATED: MAY 13, 2016 Vintage 2010. Pours a clear pale yellow with a huge billowy head. The aroma is funky, barnyard, cheese, Belgian yeast, orange, peppercorn. Very fragrant and complex. Light bodied and crisp with high carbonation. The flavor is equally complex. Starts out slightly sweet, lots of grass and straw, orangey citrus, banana, clove and peppercorn, and funky Brett flavors. Finishes crisp and perfectly hopped. This is seriously a damn good beer. Light and refreshing but extremely complex. Im gonna get a few more bottles and sit on them for a few years, let that Brett do its thing. It can only get better. Vintage 2015 (5/13/16, in Chicago) Very similar to my deScription from 5 years ago. Grassy, funky, leathery brett notes. Crisp yeasty finish. Banana notes.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
aasher (113) - Fishers, Indiana, USA - AUG 15, 2011
I poured a 12oz bottle dated in late March. It poured a light, straw yellow with a hint of light orange to it with a billowing white head. It smells delicious, a nice blend of yeast and citrus aromas with light sweetness. It tastes excellent as well. Once again, a great mix of breadyness and citrus flavors with a subtle sweetness. It drank very crisp and didnt lose any carbonation in its six months after being bottled. This one is very, very drinkable and delicious on tap or out of the bottle. I cant wait to try this one aged.

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