steview (1037) - Petaluma, California, USA - APR 23, 2005
UPDATED: APR 24, 2005 shaker / wrigleyville / i liked this. a slightly spicy session ale. i didn’t think it was a brown, rather, i thought it reminded me a bit of guinness--oddly enough. good, dry aftertaste. ElJefe (553) - Rochester, New York, USA - FEB 12, 2006
Cask at GI Clybourn, 4/30/2005. Murky brown pour with a good sized creamy tan head. Aroma is nutty and bready, and just a touch floral. Quite flavorful for a small beer, with sweet bready malts with just a touch of fruity tartness giving over to a nutty dryness in the finish. jollyraider (252) - Los Angeles, California, USA - APR 25, 2005
On tap at Clybourn: My first small beer. Pretty much a really light brown ale. Pretty thin, yet I appreciated this because I’m not a fan of browns. Although I’m curious about the Impy Brown. Thanks to Ma Beth. laguerita (111) - Chicago, Illinois, USA - FEB 4, 2009
draft at goose island. i don’t see how this was a brown ale. a lot of green hop flavor. pretty light bodied. ok.