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RATINGS: 2   MEAN: 3.55/5.0   WEIGHTED AVG: 3.19/5   SEASONAL: Spring   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Each spring, we brew a red ale to celebrate the coming of the beautiful summer weather in Chicago. Brewed with a touch of malted rye and U.K. North down hops, Wrigley Red is a smooth drinking pint.

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3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
JMerritt (1941) - Macomb, Illinois, USA - JUL 29, 2007
On tap at Wrigleyville in early June. Clear, dark red with a medium-sized white head. Roasty malt and rye aroma with some caramel and toffee. Dry, roasted malt and piney hop flavor, very robust and a great malt/hop balance. Dry, mildly carbonated finish.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ElGaucho (2393) - Minnetonka, Minnesota, USA - MAY 20, 2007
Draft at Wrigleyville. Had this after freezing and leaving early from a late May Cubs-Sox game. Despite rating this a little lower than the La Deuxieme I had before it, I enjoyed this more. Easy drinking but with flavor. An excellent session ale at only 5.0%. Moderate hop profile invites you to keep them coming. Slightly hazy amber body. Excellent lace.


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