overall
64
93
style
RATINGS: 114   WEIGHTED AVG: 3.21/5   EST. CALORIES: 135   ABV: 4.5%
COMMERCIAL DESCRIPTION
is a full-bodied, malty beer. It is our only lager beer served unfiltered, the way all beer was traditionally made years ago. Despite its dark color and rich caramel aroma, Dunkles is light in texture and smooth to drink.

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3.3
carlitos99 (184) - The Big Apple, USA - JAN 22, 2002
prett good beer. deep flavor without bitter aftertaste. ....................

3.6
lunaticharness (183) - Torrance, California, USA - MAY 20, 2003
nice and dark color, malty, and almost a bit watery, good flavor tho, had it from the tap in San Francisco

3.9
mustangjoe (183) - redondo beach, California, USA - APR 16, 2006
On tap at the San Diego location. Poured a really nice dark red, copper color. Definite caramel, toffee aroma. Nice malty flavor, went down nice and smooth. Very enjoyable.

2.8
microakes (171) - CANADA - NOV 29, 2007
Clear and Dark. Very malty (something I like) with plenty caramel notes. Very Nice.

2.7
Sombeast (151) - Pewaukee, Wisconsin, USA - APR 18, 2007
2-finegr rapidly disipitating head. Mild aroma. Clear, dark auburn color. Med mouthfeell. Tastes of light toasted malts, balanced light bitterness. Well carbonated. Too tame for my tastes.

3
frankR (148) - Livermore, California, USA - FEB 6, 2005
Dry, pale and rather flavorless at Gordon Biersch San Jose. I think their Marzen is better.

3.1
TheShat (131) - Lakewood, Ohio, USA - SEP 23, 2007
Nive copper brown color draft, there is a touch of caramel in the arma. The flavor is pretty mellow and malty. Bland mild finish. meh.

3.2
bbooth (115) - Gilbert, Arizona, USA - JUN 12, 2002
Decent enough Dunkel. Brownish/Amber in color. Small Beige head. Sweet caramel aroma with hints of spices. Sweet start. Top was thin. Finish was smooth with little bitterness.

3.2
chadzter (94) - huntsville, Alabama, USA - JAN 28, 2006
Sampler at Honolulu restaurant. Aroma has a chocolate sweetness. Pour dark with an amber hue. The head is creamy offwhite with the flavor a caramel chocolate with maybe a roasted nut.

4.1
ucsbdude (68) - Santa Barbara, California, USA - MAY 16, 2002
Rich and dark with notes of carmel and coffee.Very smooth finish............


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