mnurda (1305) - Winnipeg, Manitoba, CANADA - JUL 7, 2006
Quite tasty, despite being overwhelmingly disappointed with my Biersch visit. Probably wouldn’t order any of the Biersch offerings after trying the sampler platter in Las Vegas. IslandHaole (1301) - Misawa, JAPAN - JUL 2, 2002
One of the most unusual beers I've had in a while. It had several flavor stages, one I didn't care for somewhat like a chemical taste, but the carmel and malt flavors were quite good. GIJOE (1258) - North Berwick, Maine, USA - MAY 9, 2014
Pours dark amber, almost cola colored. Nose is straw-like, typical lager aroma. Taste is sweet and quite cola-like. Thin bodied. Soft, but lively carbonation. Decent brew. Not remarkable. Not bad at all. Standard dark lager.
---Rated via Beer Buddy for iPhone bitter (1136) - Henderson, Nevada, USA - MAR 11, 2004
on tap GB: good looking beer, dark brown with large tan head in a nice GB glass. malt nose, mostly roasted malt character. pretty good all around dunkles, only had about 3 of this style so not much to compare to. MullMan (1099) - Brooklyn, New York, USA - SEP 29, 2004
on tap at the embarcadero, SF. brown body, light tan foamy head. toastedmalt/hay nose. toasted malt flavor. light mouthfeel. not much finish/aftertaste.
TheBeerLover (1027) - DC Metro Area, USA - JAN 25, 2006
One of my favorite G-B beers is their dunkles. Dunkles is a dark lager, that has a great malt character, and a very smooth, round, clean body. I had to laugh, I was visiting on Tuesday afternoon, sitting at the bar, and a gentleman came in and said he wanted a beer, but "I don’t want anything dark". If he only knew what he was missing out on, but he did mange to get himself a good Export, so maybe someday he will try the dunkles.
Gordon Biersch Dunkles pours to a beautiful, bright, deep ruby/brown color with a thick white and a nice bit of carbonation. This beer has a wonderfully inviting, malty nose. Aromas of sweet malt and nutty aromas invite you in to take a sip. The palate is a firm base of dark malt, lots of good sweet malt flavor paired with some nutty flavors, and a touch of toastiness. The body is so round and clean, making this beer so drinkable. This beer finishes with more good sweet malt and nut flavors up front, and is balanced with enough hop bitterness so it isn’t a cloying finish.
This is an exceptional domestic example of dunkles in my opinion. It is a fantastic dark lager showcasing malt flavor, but is a very drinkable beer as well. I could see my self drinking one liter maas krugs of this brew. Of course it is a natural with German fare. I would match this with sauerbraten, red cabbage, and spatzel, or grilled bratwurst with saurkraut and German potato salad. This beer is draught only at the moment, so if you want it, you have to visit one of Gordon Biersch’s locations. If you ever find yourself in Washington, DC, you really should visit this place, it is well worth a stop.
blank (996) - Austin, Texas, USA - NOV 7, 2004
A good attempt at a dunkle. I liked this one alot, but it had a mild aftertaste that i found rather annoying. Fairly smooth with a decent body. VENOM (941) - Connecticut, USA - SEP 17, 2001
Draft in Miami. Might have been an old batch. Creamy nuttiness but a sour toffee like flavor emerged. Not bad, but the taste was off for me. edden (925) - cow- lumbus, Ohio, USA - FEB 1, 2004
1/29/04: on tap @Gordon Biersch.ultraspank (867) - Alverca, Lisboa, PORTUGAL - FEB 24, 2002
full, brown body with an almond colored head. fair amount of lacing left. nutty, caramel nose. malty flavor with caramel, some roasted-ness and a touch of licorice. slight, slight bitter finish. overall, fairly smooth.
This is a very mellow brew with a slightly sweet finish. Was the least impressive of the beers I drank last night at the Gordon Biersch Brewpub in the Arena district in 'Cow'lumbus; which is ironic, because I figured I'd like this one the most going in. It has a nice color and nice head retention. It didn't hurt that I had this out of the tap. I thought it was a little on the thin side.