argo0 (14127) - Washington DC, USA - FEB 11, 2002
Tasting Notes from Fall 2000: Mild, very light smokiness, a decent crispness. Pleasant finish ultraspank (867) - Alverca, Lisboa, PORTUGAL - FEB 24, 2002
This is a very mellow brew with a slightly sweet finish. Was the least impressive of the beers I drank last night at the Gordon Biersch Brewpub in the Arena district in ’Cow’lumbus; which is ironic, because I figured I’d like this one the most going in. It has a nice color and nice head retention. It didn’t hurt that I had this out of the tap. I thought it was a little on the thin side. AceOfHearts (1374) - Mountain View, California, USA - JUN 2, 2002
Didn’t like the aftertaste. Otherwise moderately good. Dunkles? You can still see light shining through... richlikebeer (838) - Easton, Pennsylvania, USA - JUL 25, 2005
tap at the vegas location. first off, this wasnt a very dunkel dunkel. a dark amber color this was more reminiscent of that sytle than a dunkel. head was thin and creamy. aroma was malty with hints of chocolate, and the flavor had just enough chocolate to make you realize it was there, but not enough to actually contribute to the flavor. a medium body and a sweet aftertaste made this one of the better brews at GB. microakes (160) - CANADA - NOV 29, 2007
Clear and Dark. Very malty (something I like) with plenty caramel notes. Very Nice.
Darkmagus82 (2302) - - JUN 23, 2014
Poured from bottle into a pint glass
Appearance – The beer pours a very light brown/dark copper color with an amazingly huge billowy off white head. The head has a great level of retention, slowly fading to leave a lighter level of foamy lace on the sides of the glass.
Smell – A big caramel and brown sugar aroma are the bulk of the smell. These are mixed with some nice roasted malt and toasted aromas as well as a little bit of a nutty smell. Rounding out all these is a very light earthy and herbal hop as well, creating a very pleasant aroma overall.
Taste – The taste begins with a sweet brown sugar and caramel flavor with a little bit of a toasted malt and a light grainy taste. The grain and malt are very light, largely being dominated by the sweeter flavors of the brew, which intensify even more after the initial taste with some other sweet flavors of a cola and molasses nature coming to the tongue. A little bit of a nut flavor develops right after the initial taste, with it then fading away toward the end due to the advent of the cola and molasses. Just a hint of herb is mixed into the taste leaving one with a very sweet, lightly roasted, and thin flavor to linger on the tongue.
Mouthfeel – The body of the beer is quite thin with a carbonation level that is high. A thicker body would have certainly been better for accentuating the roasted and nut flavors of the brew and would have made it a bit less cloying.
Overall – A little too sweet in darker sugar flavors with not quite enough malt and roast to really support the sweet. A bit sweetly unbalanced.
Oakes (17668) - Vancouver, British Columbia, CANADA - FEB 8, 2003
Tasted at Oakville, but it was brewed at Whitbyduff (5484) - Copenhagen, DENMARK - JUN 25, 2004
Reddish dark brown; caramel nose w/ wood, toffee; palate is a little bit watery; light bread crust & toffee in there as well.
[email protected]harlequinn (2744) - Tacoma, Washington, USA - JUL 16, 2006
Biersch, Seattle. Pretty typical dunkel actually, failry authentic German style. Doughy, caramel and slightly toasty flavours. This is OK.
Dark wheat flavors, a bit of caramel roastiness, toasted maltiness, hazelnuts and just a bit of toffee. Very tame, and too light in body. Sombeast (151) - Pewaukee, Wisconsin, USA - APR 18, 2007
2-finegr rapidly disipitating head. Mild aroma. Clear, dark auburn color. Med mouthfeell. Tastes of light toasted malts, balanced light bitterness. Well carbonated. Too tame for my tastes.