overall
35
50
style
RATINGS: 713   WEIGHTED AVG: 2.99/5   IBU: 18   EST. CALORIES: 174   ABV: 5.8%
COMMERCIAL DESCRIPTION
Märzen (Mayrt-zen) was historically brewed in Bavaria from March through the end of October. It was brewed dark and strong, using dark roasted Munich and caramelized Munich malt to help cover up flavor changes from the lack of refrigeration (ice in those days) used to keep the beers cold in the cellars during the warm summer months. It was also the beer served at the Original Oktoberfest celebration, which originated as a wedding reception for the King Ludwig I and Maria Theresa. Bavaria was a very poor country and had little cause for celebration, so the King and Queen invited the entire population of Bavaria to the reception. They showed up that year and every year thereafter, and the event evolved into the modern day Oktoberfest. Gordon Biersch Märzen accentuates the flavors of the dark roasted imported malted barley and exhibits a caramel malt aftertaste, while downplaying the hop level.

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3.3
BigBastard (668) - L.A., California, USA - MAR 23, 2004
Mildy hop and malt flavor, with a slightly sweet finish. This was great for sipping around the bbq.

3
atpayne (615) - Zionsville, Indiana, USA - MAR 11, 2004
There is a tangy malty flavor and aroma to this mildly hopped beer. Some carmel malt comes through, especially when it starts to warm up.

3.1
bitter (1136) - Henderson, Nevada, USA - MAR 11, 2004
on tap GB: i think this is a very different beer on tap at LV instead of bottled (san jose). its not a great marzen but it does have a little bit more alcohol as it should but too much sweetness alcohol flavor for me. very malty toasted overtones with little or no hop character. they serve them up nice at GB in a .51 L with large frothy head. it used to be my favorite GB beer but i grew tired of it, gives you a wicked hangover and headache, buyer beware!

2.8
Drew (2411) - Kent, Ohio, USA - MAR 1, 2004
Starts with a thin rush of caramel that gets eaaten up by the prickly carbonation - didn't thicken up much after warming, either. Finishes with a slightly metallic hop bite, a hint of sourness, and a final spot of caramel. I probably wouldn't have it again, except maybe with pizza

2.4
Enniskillen (2060) - Bakersfield, California, USA - FEB 20, 2004
Watery, slight notes of caramel, a little too sweet, quicky dissapating head, smooth, I bought a 12er and shouldn't have any trouble finishing it, but it might be the last time I buy it.

2.5
beerhugger (542) - Oshawa, Ontario, CANADA - FEB 1, 2004
Too thin and oddly sweet for me. Caramel colour and flavour with a slightly bitter aftertaste - but not in a good way. Average.

2.5
AleDrinker (1089) - Sunnyvale, California, USA - JAN 31, 2004
Very clean and crisp beer. Slight nuances of carmel. Sweet malty aroma. Pretty amber color thin head.

2.9
jsquire (4563) - St. Marys, Ohio, USA - JAN 27, 2004
Clear copper out of the bottle with a foamy off white head and a very faint sweet nose. Very little to this beer with mostly refined sugar sweetness. Some burnt carmel flavor, but mostly just beer. Good with food.

2.6
GEOBRAU (188) - Mesa, Arizona, USA - JAN 25, 2004
Tap: I really like their Blonde Bock so I was expecting some sweet maltiness with this beer. No sweetness, no depth, and an American standard aftertaste to boot.

3.5
Beer Guy99 (251) - Maineville, Ohio, USA - JAN 18, 2004
At $5.99 a six pack this is one of the most interesting beers available at the local Kroger store. Rich, malty and enjoyable. Nice amber color with a full, frothy head on top. Nice warming quality to this brew. Though not the greatest Marzen I've ever had this is certainly worth enjoying from time to time...especially at this price. Hell, Heineken, Corona and Becks cost much more and they can't touch this beer on flavor.


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