rubbishystuff (2537) - Chicago, Illinois, USA - APR 17, 2017 sonnycheeba (6342) - Federal Hill, Baltimore, Maryland, USA - NOV 17, 2012
2.9 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Tap. Pours murky dark brown with thin, fizzy beige head; short retention and spare lacing. Aroma is faint with light roast and caramel malts, earthy hops, figs, and light coffee. Flavor is roast malt forward with some supporting hops and dark fruit esters; dry finish with a hint of roasted coffee. Light body and low carbonation.
At Bolingbrook location. Rather mild, not over roasted or bitter. Serving: Tap JohnRMurdoch (5050) - Glasgow, SCOTLAND - MAR 23, 2016
Tap @ Gordon Biersch, Taipei. Very dark brown, reasonable head. Cola malt aroma. Sweet flowery toffee malt flavour. Smooth with dry malty aftertaste. Sixth and final bland beer from this fast food chain. chinchill (5315) - South Carolina, USA - DEC 19, 2015
On tap at the Atlanta brewpub. Not a favored style.
Look: clear but near blck body with an off-white head that has limited retention.
Aroma: mild but attractive with more toffee than expected.
Flavor: follows the aroma but with ore dark roasted malts showinng.
Mouthfeel: light-medium body and medium-light carbonation. very smooth.
Overall: mild gyllenbock (9852) - Stockholm, SWEDEN - NOV 29, 2015
On tap at Gordon Biersch, Taipei. Clear, almost black with a medium head. Caramel, light roastes malt, some fruit and hints of bread. Soft and easy to drink. jerseyjohn71 (308) - Corsicana, Texas, USA - APR 6, 2015
caramel, toast, roasty, coffee, resin, leather, smoke, woody, raisin, licorice, black, clear, minimal head, tan foam, lightly bitter, light sweetness, medium body, thin feel, soft carbonation,
Frank (4236) - Chicago, Illinois, USA - MAR 23, 2015
This is another solid lager from Gordon Biersch. It’s garnet brown w/ a thin white head. It’s a touch on the sweet side which brings out some chocolatey notes. It’s mild but still very full bodied and rich w/ a porter-like character to it as you’d expect from the style. It’s really tasty and not overstated, a well-done beer for sure. DSG (15237) - Tel Aviv, ISRAEL - MAR 16, 2015
[2/20/15] Draught at Gordon Biersch Mission Valley in San Diego. Dark brown. Aroma of roast, coffee, caramel and some diacetyl. Sweetish flavor with roast, a faint buttery note, a nutty note and a drier finish with a coffee hint. Light to medium-bodied, kinda over-carbonated. Easy-drinking. brokensail (16645) - Dublin, California, USA - DEC 31, 2014
On tap @ Gordon Biersch San Jose. Dark brown color with a khaki head and some reddish highlights. A strong roasted malt note and some cola sweetness. Kind of ashy and a bit of a chocolate note. Maybe some hot cocoa mix. A bit of toasted grain to it, too. The flavor is lightly bitter and roasty. Toasted nuts, some grass, earth, and a bunch of chocolate. Good toffee and toasted bread sweetness. Not bad, I prefer it more roasty though. BierMeHoos (644) - Maryland, USA - NOV 19, 2014
Draft at Gordon Biersch in Washington, D.C. The color is dark brown almost black. The aroma and taste are of toasted and malt with a bit of cocoa and even vanilla. The feel is a bit thinner than I would like. Overall it was decent but not great. TEJA (3257) - Stockholm, SWEDEN - NOV 4, 2014
Draught at G.B. in San Fransisco.
Beige 7 brown head. Medium brown color. Roasted malt aroma. Roasted malt taste with dark roasted caramell malt that makes it too sweet for a good Schwarz beer. Fine balanced bitterness.