overall
49
68
style
RATINGS: 267   WEIGHTED AVG: 3.2/5   EST. CALORIES: 126   ABV: 4.2%
COMMERCIAL DESCRIPTION
Although literally meaning "black beer" in German, Schwarzbier has a light body with a dry, roasted finish, Gold Medal winner at the 2006 World Beer Cup and the 2007 Great American Beer Festival.
OG: 11.2 P

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3.2
berkshirejohn (6761) - Bracknell, Berkshire, ENGLAND - AUG 31, 2014
On tap at Gordon Biersch, Buffalo, NY. Mahogany with a ring of cream head; coffee aroma; coffee taste; and a dry finish. Satisfying.

2.6
Beerman6686 (6611) - Pittsburgh, Pennsylvania, USA - JUL 28, 2009
This poured a very dark brown almost black color with a small eggshell head. Aroma was slightly roasted but pretty bland. Flavor was pretty watery, slightly roasted and sweet.

2.7
blutt59 (6598) - Dallas, Texas, USA - AUG 2, 2010
on tap, thin black cola in color with slight foam, aroma has some roast malt, flavor of chocolate, roast, cola, dried alfalfa, thin tinny finish

2.9
sonnycheeba (6539) - Federal Hill, Baltimore, Maryland, USA - NOV 17, 2012
Tap. Pours murky dark brown with thin, fizzy beige head; short retention and spare lacing. Aroma is faint with light roast and caramel malts, earthy hops, figs, and light coffee. Flavor is roast malt forward with some supporting hops and dark fruit esters; dry finish with a hint of roasted coffee. Light body and low carbonation.

3.6
dwyerpg (6494) - Las Vegas, Nevada, USA - AUG 7, 2008
Quite roasty aroma. This definitely is the most complex of the beers I’ve had from these guys. Roasty and a bit heavier; not amazing but good. Still light enough to have a few.

3.5
Cletus (6368) - Connecticut, USA - APR 17, 2009
Pours dark brown with a tan head. Smells of roasted malt, fruity. Tastes sweet and malty with a nutty finish.

3.5
decaturstevo (6343) - decatur, Tennessee, USA - OCT 11, 2010
Brown pour with thin white head and lace. Light smoke/peat aroma. Light peat, toasted malt, with a light medium bitter. light medium bodied just a bit fizzy.

3.9
Cybercat (6334) - Georgia, USA - MAR 26, 2009
Comes out of the tap a deep, opaque sable with a thick, fine-bubbled light tan head. Rich aroma is primarily of roast, smoky malt. Strongly smoky flavor has coffee, nutty and caramel hints. Texture is smooth and has a good, strong tingle to it.

3.3
TheBeerGod (6284) - Newport News, Virginia, USA - SEP 8, 2005
From a sampler at the Gordon Biersch DC location on September 4th, 2005. Dark brown to black bodied. Roasty malts and light coffee. Some faint smoky notes and caramel.Taste has roasty malts, light coffee, dark chocolate and hints of cocoa. Body is medium-full with medium carbonation. Finishes roasty and sweet. I liked this best of the sampler and purchased a pint of this afterwards.

2.7
snoworsummer (6273) - baltimore, Maryland, USA - SEP 29, 2013
Draft. Pours clear dark ruby brown with a thin white head and decent lacing. Tastes like watery coffee with light bitterness. Light body and medium carbonation. Not much aroma- faint and bitter coffee, possibly chocolate.


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