badlizard (5533) - Berkeley, California, USA - FEB 23, 2008
at brewery. Pretty good. clear golden with a fluffy white head. Sweet malty taste with citrus notes and a nice grainy, crisp, clean finish. SuperDave (2555) - Beautiful Sunny Mesa, Arizona, USA - FEB 17, 2008
Sampled at the Arizona Craft Brewers Guild 2008 Strong Beer Fest, on February 17, at the Mesa Amphitheatre. kp (10880) - Woodstock, Georgia, USA - SEP 1, 2007
UPDATED: JAN 17, 2009 Delirium (670) - Falmouth, Cornwall, ENGLAND - JUN 27, 2007
Date: December 07, 2000
Source: Wild Wing Cafe, Marietta
Aroma: liqht sweet malt aroma
Flavor: simple malt flavor
Date: March 23, 2003
Score: i to ii+
Appearance: clear amber, thin white head leaving nice lace
Aroma: plesant sweet carmel malt aroma
Flavor: rich carmel malt flavor with a hint of toasted malts, a fair amount of bitterness in the finish, maybe a bit too much detracting from the otherwise excellent malt quality
Aroma: 5/10; Appearance: 6/10; Flavor: 6/10; Palate: 5/10; Overall: 13/20
The score was calculated based upon the notes and an old scoring system.
Draught at the brewpub in Atlanta (from notes). Pours golden/amber with a small off-white head. Aroma is moderately sweet caramel and pale malts, with some biscuits, yeast, and a hint of hops. Flavor is the same but a little weaker. Pretty good, for what it is. unclemattie (4406) - Georgia, USA - JAN 7, 2007
Amber color. Foamy white head. lager aroma. slight smell of pistachio. Very light bodied. Balanced Tastes of malt and corn . Slightly marzen. This beer looks great , flavors are just too weak.
TAR (2794) - Blue Ridge Mountains, North Carolina, USA - SEP 8, 2006
Draft @ Broomfield, CO location: Yellow orange. Fine, dense white foam. Toasted malts produce straw and toffee aromas. Carbonation is soft and creamy but also fairly acidic. Quite grainy, initially, but beautifully rounded with a toasted biscuit sweetness. Malt is quite chewy and also hints at fresh hay which supports the staunch toastiness. Deep candied malt sweetness alleviates the slightly mushy body. Persistently sweetly malty but well-attenuated finish remains layered with toffee, toast, and straw. Despite the acidic carbonation, high level of filtration, and slightly flimsy body, this is a delightfully clean and bready example. Rather pleased with this. luckygirl (1222) - Boulder, Colorado, USA - AUG 13, 2006
Sample Broomfield, CO location. Beer was medium hazy, oxidized-looking copper with a small, mostly and quickly diminishing head. The aroma was malty with moderate notes of husky toasted grain; Hoppy with a moderate note of green grass. The flavor was moderately sweet, lightly bitter, lightly acidic with an average-length, lightly sweet finish. The body was light, the texture was watery and the carbonation was lively. SledgeJr (3577) - Omaha, Nebraska, USA - APR 6, 2006
On tap at the San Francisco brewpub. Rich gold color with a white head. Sweet caramel aroma. Very similar to the GB Märzen, but with a little more heat. Maybe a bit of lingonberry to the aroma? BeerLimey (2155) - California, USA - MAR 8, 2006
Lightly hazed amber appearance. Mild malty, toasted biscuit nose. Toasted malt flavor, light in body, slightly dryish with a touch op hop bitterness in the finish. Not a standout Vienna but mildly creamy, flavorful and easily drinkable. BückDich (5477) - McCall, Idaho, USA - MAR 7, 2006
Draught at GB San Diego: Dark amber color, a nice sized head and good lacing. The nose is malty with light toasty caramel and some light fruitiness. The flavor is balanced, good body and full toasty biscuity flavor. The finish is creamy. Decent vienna, especially considering the source.