nathanvc (563) - Brugge, BELGIUM - JUN 10, 2017 BigMomma (251) - Leuven, - JUL 11, 2012
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Details: 33cl can
Tasting notes: Pours a clear light golden beer with a decent white head. Aroma is gentle and malty at first with in the end a mild fresh hoppiness. Flavor is sweet malty and decent but mellows to be very timid sweet aftertaste with some soapy hops. The finish is warm and dry. Carbonisation is quite flat.
Conclusion: well drinkable and quite decent beer, but there are less expensive and better options.
50cl can from Delhaize. Pours clear golden with a quickly thinning, white head. The weak aroma contains malt, hops, grass and iron. It tastes medium sweet and light grassy/hoppy bitter into the finish. Astringent finish, light body, soft/fizzy carbonation. Not as unpleasant as the other versions in the Finest series, but totally underwhelming and redundant. ectuohy27 (1191) - ESTONIA - NOV 29, 2016
Watery, dull, not offensive but it’s Belgium and one really could do far, far better--albeit perhaps not for the price point. Lacks the charming ABV wallop of its mates. (16.9 oz can, Carrefour Express) nazzty (1376) - Ödåkra - Helsingborg, SWEDEN - DEC 5, 2015
Round and well balanced ale with a light malty body and crispy hoppy flavors. Rubin77 (2252) - Brussels / Bratislava, SLOVAK REPUBLIC - OCT 20, 2015
F: white, not long lasting, lacing on the glass.
C: clear gold.
A: malt, some fruit, caramel, hint of grassy hop.
T: malty, candy sugar, hint of like fruity/honey, some grassy tones, medium body, below-average carbonation, nothing special but nothing awful.
McSherman (656) - North Rhine-Westphalia, GERMANY - MAR 1, 2015
Die Farbe ist eher orange als Kupfer. Geschmacklich rund, aber unspektakulär. Den zugesetzten Zucker merkt man kaum.
JefVerstraete (3422) - Oosterzele, BELGIUM - FEB 18, 2015
Can, golden colour, white foam. Metallic and sweet malty. Notes of corn. Almost no bitterness. Not good. Borup (14730) - Albertslund, DENMARK - JAN 25, 2015
50 cl can. Clear golden colour with a white head. Aroma and flavour of hops, fruit, caramel and malt. joergen (28456) - Frederiksberg, DENMARK - JAN 25, 2015
Can at yespr.
Clear golden colored with a small white head.
Fruity aroma of caramel with notes of alcohol.
Sweet and malty flavor of caramel and alcohol.
Sweet finish. yespr (45906) - Copenhagen O, DENMARK - JAN 25, 2015
50 cL can. Pours clear and golden orange with a small white head. Aroma is toasted malty. Sweet, light metallic and toasted malty. Bitter and dry toasted malty. Alengrin (5438) - BELGIUM - NOV 8, 2014
The can I bought mentions an ABV of 5,9%, so I assume the 6,6% given above has been downtuned meanwhile... Anyway, this is one of the few top-fermented beers in the Gordon Finest range, a deep ’old gold’ coloured ale with quiet sparkling, cristal clear, under an off-white, creamy but quickly diminishing, slightly lacing head. Artificial aroma: something has been added here, but I can’t quite put my finger on it. Smells of lemon candy, powder sugar, rotting apples, industrial honey, slightly sourish wheat (increasing as it warms up), sweaty grains (dito), iron, vanilla pudding, cooked vegetables, banana-flavored bubble gum, even a hint of alcohol which is surprising for a beer with average ABV. Taste is sweet, somewhat sugary, somewhat chalky, pale malt sweetness, wheaty touch, rather soft carbonation, slick and thinnish, a bit grainy, somewhat metallic, hint of grassy hops in the finish but very low bitterness - it’s that strange initial sweetness which cloys a bit rather than hops - and even sticks to the teeth. The finish is therefore somewhat on the watery side, and, adding insult to injury, does not reveal the alcohol very well, as a certain sweetish alcohol warmth turns up - something I’d expect from a beer at least 2% stronger. Less off-putting than the bottom-fermented Gordons, but still a cheaply made and totally redundant, not very pleasant beer without noteworthy complexity and an artificial, oversweetened palate. Aimed at alcoholics like the other ones, I assume. If the idea was to make a top-fermented and sugary equivalent of a bland pale lager, and I would not even be surprised if this were the case, mission accomplished.