dinkle50 (1583) - Chicago, Illinois, USA - JAN 15, 2018
Deep reddish colored pour, just the slightest amount of light gets through. A single finger tan colored head sits on top with lace in the glass right away. Aroma of bitter roasted malt, something kind of chemical too, not a fan of that. A little cocoa as well. Light bodied. Finish is dry, taste is a little coppery. Dark malts for sure. Lots of carbonation, probably a little too much. Gerbeer (4148) - Vancouver, British Columbia, CANADA - DEC 28, 2017
330 ml bottle. Pours a hazy brown with full head. Aromas of orange chocolate, pine, and thin roasted barley/malts. Flavors follow same with additional sweet coffee. Nice Borresteijn (7595) - Zaandam, NETHERLANDS - DEC 24, 2017
On tap at Uiltje Bar. Black colour, beige head. Aroma of roasted malts, dark fruits, some tobacco, hint of coffee, cocoa. Flavour is more coffee forward, tobacco, dark fruit, roast, light chocolate. Light bodied. Cimbasso (1056) - London, Greater London, ENGLAND - DEC 17, 2017
UPDATED: DEC 17, 2017 Bottle at my hotel in Reykjavík. Hazy dark brown with a tan head. Aroma of malted hops and a taste of roasted malts with hints of grass and spruce, giving a pleasing bitterness. Quite pleasant. Certainly hit the spot after three hours of whale watching. tricksta_p (5341) - Steenwijk, NETHERLANDS - NOV 1, 2017
Bottle from Burg Bieren, Ermelo. Aroma is roasty with caramel, coffee, notes of cocoa, with a touch of dried fruits. Medium sweet with a roasty bitter finish. Body is medium. Mild but pleasant coffee Porter.
Rasmus40 (22130) - Beder, Aarhus, DENMARK - SEP 23, 2017
Bottle from Wildebeest, Aalborg. Almost black with a big light brown head. Aroma is sweet, malty, roasted malt, coffee, chocolate and fruity. Flavor is quite sweet and moderate bitter. Dry and moderate bitter finish. 230917 ha1ag (959) - Maastricht, NETHERLANDS - SEP 2, 2017
Bottled in Servaas, Coffee-brown colour, hardly any off-white head. Roasted sweet nose. Aroma is roasted malts, coffee. Flavour is roasted malts, coffee, some burned caramell notes. Ends dry and flat. Needs more body. AndySnow (8305) - Huddinge, SWEDEN - AUG 31, 2017
How: Bottle.jinroh (2455) - ESTONIA - AUG 27, 2017
Where: St Urho's Pub, Helsinki.
Appearance: Hazy brown colour with a tan head.
Aroma: Malt, coffee, chocolate.
Body: Medium body and carbonation.
Flavour: Chocolate, roasted malt, coffee, some liquorice.
RBESG 2017, sampled on July 23, 2017 @ St. Urho’s Pub, Helsinki. Pours brown, beige head. Nice bready roast nose. Taste is quite medium bodied, light chocolate roast. Dry finish. Drinks easier than I thought. thewolf (12932) - Kolding, DENMARK - AUG 13, 2017
Bottle, [email protected]
, Kolding. Pours deep black with red edges, fine creamy off-white head. Aroma has blackberries, light roasted, chocolate, mild coffee. Medium carbonation, fine dry and fairly creamy mouthfeel. Flavour has licorice, mild coffee, light spicy edge. Softly roasted. Quite bitter finish. Fine balance.