olio (10269) - Tampere, FINLAND - MAR 24, 2012
75 cl bottle. BBE 23.01.2015.marcus (10222) - Sacramento, California, USA - JUN 24, 2012
Pours clear dark ruby red color with medium sized head that collapses quickly. Aroma of sweet caramel, anise, belgian yeast, malts, spices and ripe fruits. Flavor of anise, caramel, mild toffee notes, yeast, malts, ripe and sour fruits, mils spicy notes and some vanilla on the aftertaste. Strong carbonation, complex, sweet palate with a sourish finish. A bit strong on the anise, but still a very nice easter beer.
Bottle from City Beer. Pours dark brown with a modest beige head and a fruity banana aroma. There is a hearty treacle and fruit flavor with a dry slightly bitter finish. Not very tasty.deanso (10132) - Chiang Mai, THAILAND - SEP 17, 2011
Earlier Rating: 4/7/2010 Total Score: 4.1
On tap at The Trappist. Pours light brown with a thick tan head. This beer smells like Easter, with a strong candi sugar aroma. There is a pleasant and rich malt flavor with tastes of chocolate, raisin and candy. I would expect this beer to improve with aging, as the flavors need to blend a bit more.
75cl bottle shared with a friend
Thin white head. Clear amber pour. Lovely beer sebletitje (10080) - Enghien, BELGIUM - APR 14, 2010
pours brown, off-white head
aroma, touch of licorice goodness, caramel malts, dark fruits; prune and figs.
flavors, just a lot of licorice in this one, making it very unique and tasty. Belgian yeast mouthfeel, chocolate malts followed by a lingering dark sugar sweetness along with a dark fruit finish.
The licorice brings this one to a new level and a thoroughly enjoyable experience. GT (10000) - San Diego, California, USA - MAY 19, 2010
750mL blind tasted with other dark fruit heavy Belgian strongs. Pours a deep brown with a thin, tan head that is dense and leaves good lacework. Aroma is lime, dark fruits, spices, Belgian yeast, massive raisins that combine to an overpowering, medicinal, somewhat upsetting nose that I dislike whole heartedly. Taste follows suit: way too much cloying sweetness, overpowering raisins, spices, cough syrup, medicines. Chalky palate. Not that great.
77ships (9827) - Antwerpen, BELGIUM - FEB 2, 2014
Sampled bottled @ Brugs Bier Festival 2014. Red hued dark brown amber, little head. Nose is basically just pure anis & black liquorish candy & nothing else. Taste like anis, black liquorish candy & some malt, sweet brown sugar. Substantial body. I can see this one aging nicely but as it stands now, this is simply way too much black liquorish candy for me of which I am not a fan. There is nothing wrong with it. tderoeck (9669) - Gent, BELGIUM - FEB 6, 2014
1/II/14 - 75cl bottle @ Brugs Bierfestival - BB: n/a (2014-139) Thanks to the Belgian ratebeer crew for sharing today’s beers!onceblind (9662) - Denver, Colorado, USA - JUN 1, 2013
Clear red brown beer, fizzy aery beige head, unstable, bit adhesive. Aroma: lots and lots of liquorice, some dried fruits, caramel, some aniseed. MF: ok carbon, medium body. Taste: shitloads of liquorice, caramel, dried fruits, bubble gum, red fruity candy. Aftertaste: sweet, more liquorice, caramel, liquorice again, black liquorish (so one being the spice, the other being the candy), little bitter. Meh... I’m no fan of liquorice I guess...
Tap at Cheeky Monk. Murky brown with a thin creamy khaki head. Aromas of earthy fig and toffee brittle, with just a touch of summer sausage. Flavor is big yet delicate with earthy sweetness, some honey-covered fig, a bit of Belgian toffee maltiness, and a little faint earthy chocolate sweetness. Skinnyviking (9570) - Copenhagen, DENMARK - MAR 30, 2012
Bottle. High fluffy off-white lasting head. Very dark brown body. Roasted malt caramel coffee and an awful lot of star anise is present is aroma and flavor. Im my opionion the star anise is too dominant and too much of a good thing. Low carbonation, long aftertaste. Quack-Duck (9484) - Down South, GERMANY - MAY 3, 2014
0.75l bottle from Meinl am Graben Vienna. Deep golden-brown, stable beige head. Malty with a fruity touch and caramel, shy hops in the lingering finish.