overall
70
88
style
Brewed by Birrificio Grado Plato
Style: Spice/Herb/Vegetable
Chieri (TO), Italy

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 202   WEIGHTED AVG: 3.35/5   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Birra stagionale presente in bottiglia. Prodotta con fave di cacao e carrube siciliane; la quantità di aveva presente (oltre il 30%) richiede un trattamento in Sala Cottura di ben 2 giornate.

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3.3
fonefan (53000) - VestJylland, DENMARK - APR 8, 2008
Bottle 75cl. Dark brown color with a average to large, frothy - creamy, good lacing, mostly lasting, beige head. Aroma is moderate yeasty, vanilla, medicine, hard to find the cacao. Flavor is moderate to heavy sweet with a average to long duration, and a dry finish. Body is medium, texture is oily - creamy, carbonation is soft. (150308)

3.3
yespr (49173) - Copenhagen O, DENMARK - DEC 29, 2007
75 cL bottle, thanks to sk8viking. Pours dark brown with a dense light brown head. Mild fruity and slight roasted malt aroma. Flavour holds a dry roasted malt flavour and subdued liqourice note. Nice brew.

3.2
Ungstrup (39097) - Citizen of the universe, DENMARK - DEC 12, 2008
UPDATED: JUL 29, 2009 Bottled. A hazy dark brown beer with a beige head. The aroma is sweet malty with notes of roasted malt, while the flavor is sweet malty with strong notes of alcohol.

3.2
joergen (29789) - Frederiksberg, DENMARK - DEC 31, 2007
Bottle. Clear brown coloured with a huge beige ehad. Perfumed aroma of flowrs, fruits and chocolate. Perfumed flavour of cocoa, chocolate and flowers.

3.4
anders37 (27892) - Malmö, SWEDEN - MAY 3, 2009
Bottle. Pours a dark brown color with a small tan head. Has a slightly fruity malty chocolate aroma with some hints of vanilla. Sweetish malty fruity chocolate flavor. Has a warming fruity chocolate finish with some hints of vanilla in the aftertaste.

3.8
Travlr (26946) - Charlotte, North Carolina, USA - NOV 18, 2009
Draught served at 48˚ Appearance was total blackness with a large tan head with big bubbles that disappear rapidly and leave decent lacing. Smell is cocoa powder and espresso. Taste is caffe macchiato with milk chocolate, and a slightly bitter burnt espresso finish. Slightly light on body, flavors are very subtle. Italian craft beers are getting better, but still have a ways to go.

3.7
cgarvieuk (26605) - Edinburgh, SCOTLAND - JUL 7, 2008
UPDATED: SEP 6, 2008 bottle at RBESG ... Deep black ... slight sour tinge in roats nose ... roast malty ... and roast deep chocolate...
TK2 bottle at home from my 60 bottle BGGF stash ... Deep black with a completly disappearing head ... roast malt again im getting ever so light sour tinge in nose (thats 2 for 2 for this beer and 3/4 for tonight beers)... quite mellow flavours ... roast chocolate malts ... Id agree with some raisins ... again id agree with some jam tones (ive never described at beer in such ways before) sweet fruit FRESH home made jam tones in fact now ive read it thast what im getting over and over sweet jam, possibly strawberry.... Very nice but just fails to give that last kick into awsome

4
oh6gdx (26485) - Vasa, FINLAND - JUL 10, 2008
Bottled. Deep amber colour, small brown head. Aroma is chocolate, coffee and fudge and that’s pretty much it. Flavour is coffee, lots of chocolate and fudge. Pleasantly balanced and bigtime chocolate beer.

3.8
omhper (26035) - Tyresö, SWEDEN - JUL 9, 2008
Bottled at RBESG. Very dark brown, beige head. From nose to finish the ghost of chocolate and wild raspberries hang over this beer. It’s sweet and medium bodied, densely malty with some cocoal bitterness. Like strawberries dipped in dark chocolate. Quite delicious actually, but I would not drink a bottle on my own.

2.9
Papsoe (25054) - Frederiksberg, DENMARK - JAN 3, 2008
(Bottle 75 cl) Courtesy of sk8viking. Pours a hazy, dark brown with a tall, dense, beige head. Burned, lightly medicinal aroma. Medium body with burned malt notes and a somewhat medicinal, astringent and dry finish. 281207


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