MiP (15667) - Sønderborg, DENMARK - SEP 8, 2008
Bottle, 8%. Hazy amber colour. No head. Very malty flavour. A bit oxidized but OK. Good alcohol level with creamy notes. MesandSim (7117) - London, Greater London, ENGLAND - AUG 24, 2008
A Mes rate: bottle at GBBF.Skinnyviking (9570) - Copenhagen, DENMARK - AUG 15, 2008
A very attractive amber colour with a thin but stable white head. Sweet and spicy with notes of caramel and nuts. Can hardly detect any alcohol in the mouth given the reasonably high abv. Bittersweet finish that is quite roasty and eventual alcohol warmth.
Bottle. High creamy and lasting off-white head. Hazy dark red brown body. Good malty, caramel nut aroma. Relatively sweet flavor of caramel and nuts with just a bit of bitterness which is not staying for long though. Alcohol well hidden. Low carbonation. oh6gdx (26488) - Vasa, FINLAND - AUG 8, 2008
Bottled. Amber murky colour with mediumsized beige head. Aroma is caramel, sweet wood and some mild herbal notesas well as alcohol. Flavour is alcohol, caramel, candy and some mild spicing as well as rye. KimJohansen (10492) - Frederiksberg C, DENMARK - AUG 5, 2008
Cloudy dark amber with medium off white head. Sweet aroma with roasted malt, rye bread and caramel. Flavor likewise with a sweet boozy end.
PilsnerPeter (3045) - Flushing, New York, USA - AUG 1, 2008
Bottle generously shared at Ginger Man: Amber pour with a creamy off white dense head. Elegant aroma. Tart notes, mildly vinous with oak, mild leather and sweet fruit notes. Creamy body. The flavor has a great blend of sweet and tart. Smooth mild oak presence with some honey and plum notes. Seems to have a brett character, but I think it’s just the oak presence. Balanced and damn tasty. JoeMcPhee (9426) - Toronto, ON, Ontario, CANADA - JUL 25, 2008
Generously shared at Ginger Man. Pale amber beer with no head. A lightly tart aroma over some soft light caramel. There is a prominent fruitiness as well. A bit of cherry. Flavour is lightly candyish with a lean and lightly estery note at the same time. A kiss of soft peach/apricot fruitiness over a light fruitiness. Just a hint of oakiness over the soft sweetness. It don’t taste like chestnuts, but it does taste good. beastiefan2k (3981) - HdG (past: NYC, KS, Rain City), Maryland, USA - JUL 19, 2008
UPDATED: NOV 28, 2008 A very nice surprise of a beer. Shared by a friend with others at the Gingerman. A sour nose with butter-y sweet oak sugar. Definitely comes of as a high gravity sour. Taste has some more calming factors. I get a lot of what I can attach to maybe chestnuts. Its earthy and lightly sour as well. A bit ashy but not roasty. Some nice and original aspects.Tmoney99 (14479) - Cincinnati, Ohio, USA - JUL 4, 2008
Pretty pour with a strong frothy head on a purplish, orange-ish, dark copper body. Aroma is sour fruit and esters. Comes of as wild strawberries. Taste is similar with a but of a earthy, black tea bite. A bit of a bitterness at the end of the flavor to round it off. Ample carbonation is felt on the tongue, which helps to offset the slightly alcoholic heft to the brew. These Italians know how to make a damn original beer.
Bottle from River’s Bend. Poured clear brown color with a large frothy off-white head that was mostly lasting with good lacing. Moderate toasted nutty malt aroma. Medium to full body, sticky texture and thin particles. Medium sweet spicy flavor with a medium sweet finish of moderate duration. Balanced drinkable beer that I shared with freinds. hopscotch (11101) - Vero Beach, Florida, USA - JUN 28, 2008
Draft... Cloudy amber ale with a small, creamy, white head. Good retention. Nutty, earthy nose with a smattering of caramel malt. Full-bodied and creamy with sluggish carbonation. Sweet, malty and nutty. Mildly bitter finish.