sayravai (4711) - Helsinki, FINLAND - APR 10, 2010
(Bottled, 0.75l) Clear dark copper with a small, fading head. Nutty aroma of caramel and some alcohol, dried fruit. Flavor is caramely-nutty-malty with low bitterness and some dried fruitiness. Medium to full body, lowish carbonation. Nicely balanced and smooth brew, feels like an ale. martin00sr (4509) - Haderslev, DENMARK - SEP 7, 2016
Clear dark amber, airy beige head. Aroma has dried fruit and malt. Flavour has caramel and dried fruit. Can’t identify the chestnuts. Warming alcohol. Not bad. unclemattie (4406) - Georgia, USA - JAN 15, 2008
15 DEC 07, Southeast YeHa. 750ml bottle. Pours reddish-amber. Aroma of candy, sweettarts. Flavor of sour malts. Very nice. One of the tastier Italian Beers. nick76 (4403) - Tampa, Florida, USA - NOV 26, 2008
The aroma does have nuts and plenty of malt, but the touch of sourness really hurts the aroma. The appearance is nice its cloudy amber with a large head. The taste is like the aroma and hurt by the sour taste. The mouth feel is smooth. Overall it has some good qualities but I don’t really like it that much. thomat (4208) - Gï¿½teborg, SWEDEN - JAN 5, 2015
Cloudy amber with a tiny off white head. Malty and nutty tones. Malt, fruit, nuts and bitterness. Medium to full body with a nice bitter sweet finish.
beastiefan2k (4180) - HdG (past: NYC, KS, Rain City), Maryland, USA - JUL 19, 2008
UPDATED: NOV 28, 2008 A very nice surprise of a beer. Shared by a friend with others at the Gingerman. A sour nose with butter-y sweet oak sugar. Definitely comes of as a high gravity sour. Taste has some more calming factors. I get a lot of what I can attach to maybe chestnuts. Its earthy and lightly sour as well. A bit ashy but not roasty. Some nice and original aspects.TURDFERGUSON (4068) - Durham, North Carolina, USA - APR 26, 2012
Pretty pour with a strong frothy head on a purplish, orange-ish, dark copper body. Aroma is sour fruit and esters. Comes of as wild strawberries. Taste is similar with a but of a earthy, black tea bite. A bit of a bitterness at the end of the flavor to round it off. Ample carbonation is felt on the tongue, which helps to offset the slightly alcoholic heft to the brew. These Italians know how to make a damn original beer.
Tap at Blind Tiger. Reddish brown with a small white head. Nose is fruity and nutty, some spice (nutmeg?), cranberry, wood. Flavor is sweeter than the nose suggests, maple syrup, cinnamon, toasty malts. Medium bodied, a little sticky on the tongue. SSSteve (4006) - - DEC 21, 2007
rusty orange with a large creamy cream colored head. fruity, peachy, barnyard. flavor is of green olives, plastic, peaches, nuts. decent stuff. shigadeyo (3819) - Cincinnati, Ohio, USA - JUL 28, 2009
drpimento (3814) - La Crosse, Wisconsin, USA - MAR 25, 2010
Late June/Early July 2008: Strada S. Felice has a stong, fragrant chesnut aroma that also has a sour, fruity alt edge to it. The beer is the color of honey as is the foamy head that slowly dissipates. There is some sediment in the beer as well. It tastes toasty and nutty. There is also tart fruitiness in the flavor. This beer is stong and malty with a balanced bitterness and a slightly dry finish. It has a medium body and is smooth despite the high amount of carbonation. This beer isn’t too bad; I like the uniqueness of the chesnuts.
1 pint 9.4 fl. oz. flip-top bottle (8% Alc/Vol) shared by Tmoney99. Thanks Tom! Rating #55 for this beer.
Bottle was a gusher and lost about 40%. Poured with large (!) tan head and good lace. Color is a hazy medium amber. Aroma is a slightly sour yeasty malty spicey and bitter belgian style. Flavor’s about the same. Decent body and carbonation (!) Slightly boozy at the end. Much better than the other Italian Chestnut beer I just had. But that’s not saying a lot.