overall
75
89
style
Brewed by Birrificio Grado Plato
Style: Spice/Herb/Vegetable
Chieri (TO), Italy

bottled
available

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 141   WEIGHTED AVG: 3.36/5   SEASONAL: Spring   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Birra di castagne, stagionale, ambrata, prodotta a bassa fermentazione (Alc. 8.% circa). Il sapore e l'aroma di castagne sono il tratto distintivo di questa birra originale. Si accompagna ai cibi mediamente saporiti della cucina autunno-invernale.

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3.4
Block (3222) - Indianapolis, Indiana, USA - NOV 2, 2016
This is an interesting beer. More fruity than I was expecting. It’s strong but also refreshing. Light and sweet with alcoholic character.

3.3
duff (5486) - Copenhagen, DENMARK - SEP 1, 2006
Bottle. A beer made with chestnuts, so naturally i found some nutty characters, in both aroma and flavour. Alcohol is fairly well noticed, and as dorquie mentions gives it a hint of liquer type qualities. Some subtle caramel, with a touch of woody dryness. Quite interesting.

3.3
SSSteve (4006) - - DEC 21, 2007
rusty orange with a large creamy cream colored head. fruity, peachy, barnyard. flavor is of green olives, plastic, peaches, nuts. decent stuff.

3.3
mar (5456) - Dallas, Texas, USA - DEC 6, 2008
bottle thanks to bu11zeye. apricots, wood, chestnuts and a slight sour tartness. not bad on the palate with a huge flavor of chestnuts, caramel and funk.

3.3
tronraner (2459) - Walland, Tennessee, USA - FEB 6, 2009
Bottle. Pours hazy mahogany with large beige head. The aroma is sweet caramel with a distinct nuttiness and a few acidic fruit notes. The flavor is, well, chestnut, with a caramel sweetness behind it. There’s a bit of a leafy hop bitterness around, too. The finish is tree fruit and light caramel. Kind of predictable, but decent.

3.3
astrofrk (341) - Knoxville, Tennessee, USA - APR 11, 2009
Amber. Long, foamy head. Aroma: Rye, alcahol, caramel. Flavor: Malt, dry fruits, rye, alcahol, spice. Dry finish. There is a certain complexity to this brew and I am not sure if I like it or not. For a nation better known for its wine, Italy is starting to be known for some of the best beers near the equater. From one who has been there: Viva Napoli for what you can do.

3.3
shigadeyo (3819) - Cincinnati, Ohio, USA - JUL 28, 2009

Late June/Early July 2008: Strada S. Felice has a stong, fragrant chesnut aroma that also has a sour, fruity alt edge to it. The beer is the color of honey as is the foamy head that slowly dissipates. There is some sediment in the beer as well. It tastes toasty and nutty. There is also tart fruitiness in the flavor. This beer is stong and malty with a balanced bitterness and a slightly dry finish. It has a medium body and is smooth despite the high amount of carbonation. This beer isn’t too bad; I like the uniqueness of the chesnuts.

1 pint 9.4 fl. oz. flip-top bottle (8% Alc/Vol) shared by Tmoney99. Thanks Tom! Rating #55 for this beer.

3.3
thebeertourist (5188) - Oslo, NORWAY - AUG 6, 2009
Bottle from GBBF 09. Hazy copper with a small head. Refined nutty caramel aroma. Sweet tastes that give way to nutty flavours, ending semi-sweet. Some spiciness. Not at all bad.

3.3
Christian (13928) - Odense, DENMARK - DEC 25, 2009
Brown with a small off-white head. Aroma of malt and fruit, with a vineous alcohol note. Strong, sweet and malty flavour, with a slightly drying warm alcohol finish.

3.3
leaparsons (10862) - Wigston, Leicestershire, ENGLAND - APR 16, 2010
Bottle. Copper with a beige foam. Aromas are toffee malts with fruity ripe Autumn fruit. Nutty with some traces of vinegar. Flavours are spicy with sweet toffee malts. Pear and citrus fruitiness with a fair degree of yeast. Quite decent.


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