Brewed by Graft Cider
Style: Cider
Newburgh, New York USA


on tap

Regional Distribution

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RATINGS: 18   MEAN: 3.45/5.0   WEIGHTED AVG: 3.36/5   EST. CALORIES: 207   ABV: 6.9%
A blend of wild brett fermented juicy young cider with funky and acidic barrel aged cider.

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DiarmaidBHK (5913) - Lewisburg, Pennsylvania, USA - OCT 6, 2017
Draft at Armsby Abbey. Pours yellow and clear with a small white head. Big Apple and tart notes on the nose with a hint of funk. Very tart on the tongue. Very dry as well. It's actually quite bracing.

hershiser2 (3667) - Charlottesville, Virginia, USA - SEP 27, 2017
$2.85 can from Wine Warehouse. Pale gold, lots of carbonation, but no head. Looks like pineapple juice. Aroma is tart berry, funk, dust, apple. Flavor is tart apple, tart berry, barnyard funk, dust. So the smell matches the taste almost spot on. Pretty acidic - enough to make me preempt it and take some tums as soon as I finish this rating.

Travlr (26091) - Charlotte, North Carolina, USA - AUG 25, 2017
Can at Black Squirrel. Cloudy yellow color, still. Aroma of dusty sweaty apple skin. Taste is earthy almost dank overripe fruit tart dry finish. One of the best ciders I’ve had in a long time.

kraddel (8890) - Antwerp, BELGIUM - AUG 24, 2017
Pours unclear yellow, no head. Smell is full, apples, some mild acidic touch, but not clearly brett, actually. Taste is surprisingly sour. It’s fruityness gives a very nice aroma, which I love as a soap, but I’m not to sure if I can enjoy it as much as a beer. It has got some wooden notes. At least this beer is very interesting. I just haven’t figured out wether I love it or hate it. in the back, it got some twig’s like, herbal aspects.

czar (9430) - Québec, Quebec, CANADA - AUG 18, 2017
small can. pours hazy very light yellow with a thin white cap offering minimal retention and lacing. tart bretted apple and pear juice, fragrant asian ones, light but present tropicalness with some passionfruits, medium acidity - disturbing tingling acetic notes, some dried pineapples as well, spices. moderately low carbonation - could be brighter for sure; light body, dry and fairly tart vinegary-citrusy finish. hassidic cider (sic - ugh).

nickd717 (4886) - San Francisco, California, USA - JUN 4, 2017
Can from Craft Beer Cellar Belmont, MA. Hazy Yellen-green with a fast fading white head. Aroma is earthy, floral, honey, vinegar. Flavor is slightly tart, little bretty element, slightly acetic, earthy notes. Medium bodied, effervescent and lively feel. Really good and interesting.

solidfunk (9407) - Washington D.C., Washington DC, USA - MAY 29, 2017
Some berry and florals. Sour crabapple and some lime. Hazy white pour like a Belgian wit. Tangy finish. Tap at ANXO.

j12601 (13099) - Poughkeepsie, New York, USA - MAY 19, 2017
Can at Hudson Valley. Pours a hazed gold with a medium sized white head that falls immediately. Soft acidity, fruit, apple. Medium bodied, tangy with a whole lot of bright acid. Vibrant and acidic, long and tangy. Lingering acid. Long acid on the finish. Almost abrasive.

ClarkVV (6862) - Boston, Massachusetts, USA - MAY 11, 2017
Can at Brewers Fork, 5/11/17.
.Lightly hazy, pale-straw-gold. Looks pretty appealing.
First whiff is lemony pledge and other various chemicals. I get some lightly juicy apple but it’s dominated by a massive chemical character that doesnt smell anything like the Brett Im looking for. Green apple and estery sharpness linger...
Burning acetic and I dont even know what upon first sip. Kinda like drinking cider blended with whiteout. Overly sweet, as well with light pear on the finish. Burning acid and chemical with sugar lingering. Moderate carbonation. One of the worst things Ive had lately. Did not finish.

Slipstream (2702) - USA - MAY 9, 2017
Cute label pasted on to the can. Very tart and dry and would totally appeal if that is your style. Lightly milky appearance, lactic acid, lemon. This totally got my attention - I would gladly try anything this new cidery puts out. I’ve had 2 of their releases and I’m a fan.

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