overall
43
23
style
Formerly brewed at Grain d’Orge (Brasseurs De Gayant)
Style: Belgian Strong Ale
Ronchin, France

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 112   WEIGHTED AVG: 3.09/5   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Standard of the Brewery, it was given its name. Grain d’Orge is a blond beer of 8°, top fermented, mashed from 3 strictly selected malts and hop of Flanders. Its yeast gives it an incomparable smoked taste

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Sylvainestbon's rating

3.1
Sylvainestbon (37) - - OCT 1, 2011
malt, some citrus, golden, hazy, white foam, lightly bitter, light sweetness, medium body, average carbonation, Bottled. A fine blond. Relatively available and not too expensive in North of France.


2.9
Bawelt (874) - Lyon, FRANCE - DEC 23, 2016
Basique. Douce, plutôt ronde. De la levure, un peu caramel, miel et céréalier. Une pseudo belge légère et buvable mais sans intérêt.

2.5
sir__v (2618) - FRANCE - MAY 24, 2016
Bottle shared with friends - Color: clear brownish amber beer with small carbonation and medium white head. Smell: caramel malt, roasted notes with bread smell. Sweet caramel. Taste: medium body with caramel malt and some roasted notes. Sweet presence. High attenuation. Aftertaste: finish alcohol. Not well balanced.

3
Koelschtrinker (20216) - Köln (Cologne), GERMANY - DEC 17, 2015
Mild malziger, leicht oxidierter Beginn. Hefig würzig, weich, trotz der Oxidation ausgewogen und gelungen. Langwer weicher, hefig süßlicher Nachhall. 9/8/9/9/8/9

4.3
ferryman72 (58) - NORWAY - MAY 19, 2015
UPDATED: NOV 12, 2015 This may be a new favorite. That heavy, spicy aroma of chocolate, alcohol and caramel gave me the shivers. Beautifully clear, light amber in color with a small head. The taste is pleasant, medium sweetness. Palate: medium body, creamy, soft carbonation with long finish. Very enjoyable.

1.3
Erzengel (8619) - Wuppertal, GERMANY - NOV 6, 2014
Dunkelbernsteinfarben, süßlich-würziger Geruch. Der Antrunk ist süßlich-würzig, mild und zum Hauptteil schnell ins alkoholische umschlagend. Scharf-herb mit penetrant süßlicher Note. Der Nachgeschmack ist ist lang, penetrant-komisch und sehr alkoholisch.
Gar nicht meins... 2/9/2/1

3.3
eduardovl (1426) - SWITZERLAND - OCT 14, 2014
UPDATED: NOV 27, 2014 330ml bottle served in a Leffe chalice. A: Pours a nice dark orange to amber color. Forms a huge white bubbled head. Good retention and many lacings left S: Sweet smell. Strong on honey and caramel malts. Bread and dark fruits. Yeast and alcohol T: Sweet upfront. Honey. Caramel malts, dark fruits, yeasts. Metallic. End is made of yeasts and citrus bitter hops M: Good heavy and bit molasses body. Good carbonation. Metallic aftertaste O: Very drinkable beer. Not bad for a French beer [ BA Review @ 4/5/2012 ]

3
Leighton (21083) - London, Greater London, ENGLAND - OCT 5, 2014
Bottle shared at Kasteelhof with Colin and Bruce - Cassel, France. Bottled as ’Blonde Cuivree’. Pours clear gold with a creamy, off-white head. Huge bready malt aroma and lightly farty. Medium to big sweet flavor with sugary bread, cereal and caramel. Medium bodied with fine to average carbonation. Very sweet to wrap with lots more sugary bread. Meh. Not too drinkable.

3.3
blackisle (2522) - IJburg, NETHERLANDS - SEP 13, 2014
Bottle 33cl. Clear medium amber, two finger frothy white head, dissipates gradually toward sides, good lacing; aroma fruity, banana, orange, yeast, nutty notes; taste moderate sweet, light bitter, bit metallic; medium bodied, oily texture, soft carbonation, mouthfeel somewhat flat, finish is mild bitter, with herbal and earthy notes.

2.8
gegwilson (3674) - North Yorkshire, ENGLAND - SEP 3, 2014
Bottle from a French supermarket. Pours amber and sparkling with a decent cream head. The taste is spicy and a bit fruity. Some caramel in the aftertaste. OK

3
Alengrin (5243) - BELGIUM - AUG 15, 2014
Classic bière de garde from the region known as French Flanders. Finely structured, snow white head, orange blonde colour with protein flakes. Aroma of orange, banana, caramel, cinnamon, liqueur, peat and a smoky hint which they claim comes from fermentation. Sweet fruity taste, bit cake-like, drying up in the middle and finishing in herbal hops but also badly hidden, astringent alcohol.


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