Beaver (1799) - Fort Collins, Colorado, USA - NOV 29, 2015
12 oz bottle. Pours clear light amber with almost no head other than a light dusting of a couple of bubbles.Concealer (1246) - Denver, Colorado, USA - OCT 19, 2013
The aroma is sweet bready toasty caramel malts.
The flavor is sweet toasty caramel malts. The mouthfeel is light bodied and watery with no carbonation.
Overall, pretty flat and just OK for an oktoberfest.
Bottle. Pours a clear orange-amber with a thin off white head that lasts. Aroma is caramel and toasted malts. Flavor is the same with light bitter notes. Light bodied. Ratman197 (14830) - Arvada, Colorado, USA - FEB 15, 2013
Bottle poured a clear orange amber with a small lingering amber head. Aromas of carmel, toasated malt and light earetrhiness. Palate was medium bodied and smooth. Flavors of carmel, toasted malt and light earthiness with a smooth lingering carmel finish. Ernest (7694) - Boulder, Colorado, USA - DEC 8, 2012
Head is initially small, frothy/fizzy, off-white, mostly diminishing.
Body is light amber.
Aroma is lightly to moderately malty (caramel, malt syrup), lightly hoppy (apricot), with a note of diacetyl.
Flavor is heavily sweet, lightly bitter.
Finish is moderately sweet, lightly to moderately bitter, slightly unclean.
Medium body, syrupy/gooey texture, lively/soft carbonation.
Wow, just awful. Ridiculously sweet and goopy-syrupy with lots of diacetyl. Savagely underattenuated and raw/clumsy. The mouthfeel is horrible, it’s like drinking phlegm. I can’t believe this was acceptable enough to the brewery to actually sell.