Bootlegger007 (243) - AUSTRALIA - AUG 20, 2017
Very Interesting! Malty aroma, cookies and caramel, with hints of citrus, red to ruby in colour, good solid off white head, laces well, great balance of toasted malt and hops, light fruity flavour along with vanilla and spice finishing bitter, medium body, lively in the mouth, dry and crisp, at the very end I’m sure I got a characteristic of port. john44 (3331) - SW London, Greater London, ENGLAND - FEB 2, 2017
Cask Half Pint at White Horse, Parsons Green, London in Oct 2010 - Reddish Amber in colour. Very clear. Hoppy; piney resinous hops. Fruity; citrus grapefruit. Malty; caramel, toffee. Mildly bitter citrus fruity throughout. Nice beer! (2010-10)
KeefOz (1890) - Tarragindi, AUSTRALIA - MAY 22, 2016
Poured a hazy coppery to red amber colour with a one-finger off-white foamy head that retained well and laced very well. carbonation moderate and with medium sized bubbles. Aroma of sweet fruits and caramel, becoming more caramel as it warms. Taste of tangy yet sweet fruits, caramel and mild citric bitterness. Light body. Smooth, slightly creamy mouthfeel, slightly dry with very sweet fruit and a mild bitterness on the finish. Good. madquacker (1165) - Canberra ACT, AUSTRALIA - MAR 18, 2016
Red ale with a sweet and tart over tone. Nice head and light carbonation. Very nice brew all round. dDan (10) - - JUN 17, 2013
Definitely the most hop driven Grand Ridge effort I have sampled yet. Also probably one of their most modern beers.
Maris (1572) - Canberra, AUSTRALIA - MAY 20, 2013
From a 330ml bottle on 20/5/2013. Pours a cloudy amber with a smallish head. Has a quite a sharp fruity aroma. The flavour follows suit, with sharp, tangy sweet fruity notes - particularly stewed plums and cherries. Has a big distinct bitter citrus hop kick. The palate is a little creamy an the carbonation medium. It might prove to be a little too full on for some, but this is quite an unusual beer which is full of character. A nice one from Grand Ridge. johninmelb (1127) - Bristol, Gloucestershire, ENGLAND - NOV 27, 2012
Bottle. Nice hop resins in the nose - citrus, bubblegum, pineapple. Pours a slightly muddy medium amber. More hops on the palate with a lovely smooth mouthfeel and a pleasant astringecy on the finish. As the label says, extremely well-balanced, and one of Eric’s best. Why is this only a seasonal? vinhol (344) - AUSTRALIA - OCT 24, 2012
On tap Kilsyth club big hoppy aroma deep amber in color big hop flavour best grand ridge beer I’ve had
Dredd (969) - Bentleigh, AUSTRALIA - JUN 23, 2012
Nice beer, but close to being a great beer. Pour is a very murky red/amber with ultra thin white head and low carbonation. Decent hop aroma and some toffee, flavour is initially a bit thin but progressively builds. There are some elements of breadiness and some fruit with the dry hop finish coming through at the end. The biggest failing on this is the ultra-low carbonation. There is a lot of swishing and work to get the flavours to come out. tkrjukoff (4335) - SWEDEN - DEC 12, 2011
Tap @ Chloe’s Bar at Young and Jackson, Melbourne. Pours clear deep copper amber wuth a stesdy creamy beige gead leaving nice lace. Aroma is toasted, malty, carsmel, metdllic and fruity. Flavor is great; malty, slightly sweet, fruity, caramel, citric and well bitter. Finishes longlived fruity, malty and bitter.