Danev76 (505) - AUSTRALIA - AUG 15, 2014
Strong chocolate and coffee aroma. Black colour with lots of head. Odd flavours, bitter chocolate malt with some prune overtones. Heavy body with medium carbonation. anders37 (26878) - Malmö, SWEDEN - NOV 27, 2011
Bottle @ Papsø. Pours a dark brown color with a small off-white head. Has a roasted malty woody caramel aroma. Fruity malty woody dark fruit and chocolate flavor. Has a fruity malty dark fruit and caramel finish. Theis (15152) - Frederiksberg, DENMARK - SEP 22, 2011
Bottle at Papsø’s - Thanks. Clear red/brown - white head. Chocolate, fruity, high malty, spicy, oakey, coffee, nutty, berries, overriped fruits, dried fruits, wierd. joergen (28982) - Frederiksberg, DENMARK - SEP 10, 2011
Bottle at Papsø.
Clear red brown coloured with a medium sized beige ehad.
Sweet and roasted aroma of caramel, dried fruits and dark chocolate with notes of overriped fruits and cocoa powder.
Roasted flavour of caramel, dried fruits and dark chocolate.
Roasted finish. yespr (47077) - Copenhagen O, DENMARK - SEP 8, 2011
33 cL bottle. Pours hazy dark brown with a small tan head. Aroma is roasted malty and dark chocolate. Wooden and vanilla too. Bitter, dark malty and roasted toffee malty. Bitter and roasted malty finish.
Ungstrup (38248) - Citizen of the universe, DENMARK - SEP 8, 2011
Bottled. A dark red-brown beer with a dark brown head. The aroma has notes of brettanomyces, chocolate, roasted malt, and wood. The flavor is sweet with notes of malt, wood, brettanomyces, chocolate, and roasted malt, leading to a dry roasted and chocolate. Pinball (12252) - Copenhagen, DENMARK - SEP 8, 2011
clear brown smooth light brown head.
aroma, is roasted stuff, malts, "thick" ,
flavor is nutty, sweet caramelly, syrup, woody sourness.
lots of wood, a toffe note drags down, but definetly very interesting.
Papsoe (25059) - Frederiksberg, DENMARK - SEP 8, 2011
Bottle 33 cl. Courtesy of bluebetty. Pours a clear orangey brown with a creamy and lacing beige head. Sweet chocolatey nose with some honey. Medium body, hard roast, odd bonbonish edge - if that’s the barrel aging it didn’t really come out all that pleasant. Bitter roast finish. 080911 Maris (1574) - Canberra, AUSTRALIA - AUG 20, 2011
From a 330ml bottle on 21/8/2011 (bottle no. 1020). Pours very dark with a medium tan head. Has a strong and quite sharp aroma with heaps of roasted malt, some smokiness, oak and a touch of fruit. There is some sweet berry and cherry flavours up front, followed by some coffee and dark chocolate. The dominating feature is the extremely long, firm roasty, almost burnt bitterness. This is a bit of a sipper, and actually comes across as being bigger than 6.5%. Complex and distinctive. Threepwood (107) - AUSTRALIA - JUN 26, 2011
Black with a thin tan head that fades quickly. Smells of coffee and choc. Biiter and mouth filling, again with plenty of coffee and dark malt in the flavour. Noticeable drying from the wood again in the finish.