Brewed by Grand Ridge Brewing Co.
Style: Witbier
Mirboo North. Vic., Australia
Serve in Tumbler, Weizen


on tap


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RATINGS: 90   WEIGHTED AVG: 2.75/5   EST. CALORIES: 147   ABV: 4.9%
A classic Belgian style blonde wheat beer. It is naturally cloudy using Australia’s premium wheat, malt, and coriander. Natural orange peel used in the brewing process lets luscious hints of citrus seep through what is believed to be Australia’s most delicious blonde head. Awarded 2 medals at the Australian and International beer awards 2002. Winner of Australia’s best wheat beer in 2002 and 2003. In 2003 it won 4 medals including worlds best draught wheat beer and more in 2005 -2011. A great accompaniment to Thai food, curries, barbeques and an exceptional balcony beer. Worlds best wheat beer 2010 UK Beer Awards.

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imaragingbull (575) - Sydney, AUSTRALIA - FEB 21, 2013
Pours cloudy bright yellow straw with light white head. Unpleasant Phenolic yeast aromas, light floral, light grass and grain. light body, grainy tannic grassy light bitterness, crisp finish and lightly tart.

Bif (2307) - St. Charles, Missouri, USA - SEP 1, 2012
Bottle- Pours A hazy golden color with a huge thick head that fades quite slowly to lots of lacing. Aroma of fresh grain, some malt sweetness and bit of citrus in the background. taste is fairly mild with a bit of citrus then a mixture of wheat and malt sweetness. Mild bitterness and a clean finish. Fairly light body, crisp, smooth and somewhat refreshing. Decent balance. Not a great witbier but still enjoyable. Not a bad example of the style.

Jade (435) - AUSTRALIA - JUN 26, 2012
Straw coloured, thick white head and a wheaty aroma. Slightly bitter wheat to the taste and an almost citrus after taste. Ok.

ALLOVATE (3055) - Perth, AUSTRALIA - JUN 20, 2012
Poured a pale golden straw and bright as bright; the yeast pack glued firmly to the base of the bottle. Had to rouse it but it still showed no life atop even with the mad eruptions of Champagne-like carbonation. Sour and lactic nose with hints of underripe nectarine, lemon-rind, sherbet candi and mous hair - not good (yeast infection?!!). Watery thin, sour and lactic like the nose and reminiscent of putting lemon juice in a glass of milk, setting it aside for a few days, filtering it into a bottle and selling it. Furry, lactic and astringent backend with a finish that had me dry retch. Drain poured this one, a re-rate to follow!!! (33cL, no date stamp, Dan Murphy’s Currambine)

LesArgen (369) - AUSTRALIA - MAY 25, 2012
If you told me that this beer was a piece of performance art involving a dogdy home brewer substituting his beer for a well-regarded label to be sold in a national chain of bottle shops, I’d believe you. I’ve got nothing against yeasty beers, but the aroma on this one is distinctly amateurish. It took me back to the undrinkable swill that me and my mate put together in his shed 20 years back. The taste is much more palatable, if a bit bland. There’s some malt, banana and hops. I’m still yet to have a Grand Ridge beer that I really like.

BlackHaddock (7562) - Shropshire, ENGLAND - APR 18, 2012
Never had an Aussie Wheat beer before. Brown 330ml bottle from Booth’s Supermarket chain, best before June 2011, drank and reviewed June 2010. Poured, sediment and all into Hoegaarden Grand Cru glass. The beer was a clear blonde until I allowed the sediment to gush out into the glass, it then turned into the cloudy murky off orange colour I was half expecting. Next to no head, just a wisp or two and a thin collar. The smell was wheaty and orangey, the taste a dry orange flavour, and flat almost, poor condition in my eyes anyway. Lacked sparkle and life in general to be honest, not impressed at all. It has travelled a long way to be slated, but this didn’t do the business at all for me.

fonefan (50616) - VestJylland, DENMARK - JUL 24, 2011

Draught @ White Horse on Parsons Green, 1-3 Parsons Green, London, Greater London England SW6 4UL.

Unclear medium orange yellow colour with a average, frothy to creamy, good lacing, mostly lasting, white head. Aroma is moderate malty, toasted, moderate yeasty, fruity, apricot, pineapple. Flavor is moderate sweet and light bitter with a average to long duration, fruity - tropical fruit, light yeasty. Body is medium, texture is oily to watery, carbonation is soft. [20101229]

Davros (3258) - Melbourne, AUSTRALIA - MAY 2, 2011
Pours cloudy pale amber with a small head. Nose shows doughy wheat, lemon, soft phenols, subtle spicy hops and coriander. Hints of banana surface as a flavour alongside the doughy wheat. Finishes with a slightly metallic bitterness. Underwhelming. Carbonation is perhaps a little on the high side. Body feels a little watery.

Maris (1572) - Canberra, AUSTRALIA - MAR 22, 2011
From a 330ml bottle on 22/3/2011. Pours a cloudy straw colour with a reasonable head. Has a slight aroma of lemons and yeast. There is more lemon in the taste, along with oranges, and a slightly sour spiciness in the finish. A curious little wheat beer which is decent if not great.

hawthorne00 (4065) - Melbourne, AUSTRALIA - FEB 17, 2011
Bottle, 4.5%ABV. Hazy orange with a modest white head. Aroma of wheat, lemon pudding, coriander seed. Thinnish body. (Over) mild sweetness, some lemon tartness, orange peel and a spicy drying finish. Pleasant and thirst quenching. The low sweetness makes it less interesting but I could drink more of this than many Wits.

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