overall
97
72
style
Serve in Snifter

bottled
available

on tap
unknown

Regional Distribution

Add Distribution Data
RATINGS: 456   WEIGHTED AVG: 3.75/5   SEASONAL: Special   IBU: 43   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
This thick, rich ale was brewed with plenty of caramel and roasted malts, and subtly spiced with American Chinook and Willamette hops. It boasts flavors of chocolate and coffee, along with raisins and dried fruit soaked in sherry. We’ve accentuated the natural smokiness of the brew by adding a small amount of beechwood-smoked malt and aging the brew in an oak whiskey barrel, which also adds notes of oak and vanilla.

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3.9
Dragonfly1 (500) - Colorado, USA - FEB 16, 2014
Bakersfield. Draft, rich espresso-like black with creamy tan head. This was sweet, rich, and smooth, all the while having multiple layers of complexity, with roasted grain, light pine, and black licorice all blending very well together. I liked how the flavors in this can be recognizable yet subtle at the same time. Nicely done.

3.7
Scipio (1046) - Palatine, Illinois, USA - FEB 11, 2014
Pours black with a medium tan head. The aroma is dominated with raisin and licorice. There are elements of chocolate and hints of coffee, but these are mostly complimentary. I find some light cherry as well. The taste is very well balanced. It brings out more of the chocolate and coffee to go along with some fruitiness. I do still detect lesser impressions of raisin. The fruit brings out some slight tartness. This is medium to full in body. It has a thicker yet slick texture, with some minor carbonation that is typical for this style. This is good stuff. It isn’t the best, but you would be happy to drink it.

4.3
tillmac62 (728) - Gaffney, South Carolina, USA - FEB 3, 2014
BOD 9/23/13. Solid black pour with a thick tan head that laces well and lasts. Nose is of roast, chocolate and has hints of dark fruit (raisins) against a malt sweetness. Not quite full bodied with a slick creamy mouthfeel over normal carbonation. The complex taste profile is well balanced with many good flavors. Against a sweet background, it begins with a touch of roast, progresses to chocolate and ends with raisins against a touch of smoke and alcohol. The finish is smooth with a slight residual alcohol burn over charred oak. My first Grand Teton offering and it is an exceptional stout.

3.6
jjgmd (2150) - Coral Springs, Florida, USA - DEC 27, 2013
Bomber with the boys, like the last two. Pours a dark black color with a small java head. Nose is malty and chocolate . Taste is light with some mild espresso and rich malt, no real sweetness. Finish lingers mildly without any real flavor. Quaff Score 7 / 10

3.8
zgaier (1951) - Coral Springs, Florida, USA - DEC 27, 2013
Pours pitch black with a brown head and aroma of roasted malt and chocolate. Taste is strong, of deep chocolate and roasted malt with alcohol, liquorice, and coffee with a brunt, roasted chocolate finish. Delicious stout

3
Biggar2000 (20) - - DEC 14, 2013
For not liking this type of beer and not an expert on knowing what I am tasting. I would say this is a pretty good beer if you like the dark Guinness type beer

3.3
GT (10000) - San Diego, California, USA - NOV 13, 2013
Tap at Yard House in Riverside, CA. Served in Pint glass, holy balls. Rocky tan foam, good lacing. Mild cola fizz bubbles. Big impending hop content. Acidic coffee nose, sweet strawberry, artificial strawberry ice cream. Taste is rich, somewhat sweet, very coffee acidic, sanitizer, soap. Long, bitter coffee and lemon finish. Hefty bitterness almost comes across as black IPA. Overall too soapy and lemony.

3.7
mnmike (1086) - Minnesota, USA - NOV 13, 2013
On tap at Sterb’s for Darkness Eve event. Didn’t stand up to the other stouts that night, but good on the oak and vanilla aspects.

3
Barreras (1687) - Diamond Bar, California, USA - NOV 10, 2013
Pours a deep black color with coco and coffee malt aroma. Taste is rich with dark chocolate malt mixed with roasted coffee. A slight oaked taste that was not overwhelming. A smooth tasting beer for the style.

4
devman171 (1221) - Annapolis, Maryland, USA - OCT 23, 2013
Black pour with low cream head, aroma is roast and coffee, taste is similar with a smooth slightly sweet finish.


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