yespr (47545) - Copenhagen O, DENMARK - FEB 19, 2010
From tap at Monks Kettle. Pours dark brown with a small, dense, creamy and tan head, Nice minimal lacing on the glass. Aroma is dark malty and mild bourbon like. Dark roasted malt flavoured with a distinct chocolate note and vanilla flavours. Mild bourbon note into a dry malty finish. anders37 (27047) - Malmö, SWEDEN - JUN 5, 2011
Draft @ FoBAB 2009, Chicago, IL. Pours a dark brown color with a small off-white head. Has a sweetish malty caramel and weak bourbon aroma. Sweetish malty caramel, toffee and dark fruit flavor with hints of bourbon and vanilla. Has a sweetish malty caramel and toffee finish with hints of oak. djd07 (15543) - Houston, Texas, USA - JUL 27, 2017
Bottle at RBSG. Pours a hazy brown with small beige head that lasts. The aroma is wood, dark fruit, fig, bourbon. Medium body, similar flavors to nose, nice sweetness, light booze, very good. Ratman197 (15354) - Arvada, Colorado, USA - MAY 6, 2017
On tap at Hops and Pie poured a clear dark reddish brown with a small lasting tan head. Aromas of bourbon, caramel, oak and light fruitiness. Palate was light to medium bodied and smooth with a dry finish. Flavors of caramel, toffee, brown sugar, bourbon and light oak with a smooth dry lingering brown sugar finish. Tmoney99 (14964) - Cincinnati, Ohio, USA - JUL 4, 2017
Bottle shared by alexsdad06. Poured a clear dark brown color with an average frothy brown head that mostly lasted with good lacing. Moderate to heavy roasted caramel malty and bourbon aroma. Medium to heavy body with a smooth texture and soft carbonation. Medium to heavy roasted bourbon sweet flavor with a medium to heavy sweet finish of moderate to long duration. This is a solid beer.
j12601 (13099) - Poughkeepsie, New York, USA - JUL 31, 2017
On tap at Handlebar. Pours a clear brown amber with a thin white head. Warm bourbon and a bit of wood on the nose, a touch of dark stone fruit. Malt. Medium bodied, warm wood and a hint of caramel and bourbon. Sweet and toasty, warm and lightly sweet. Gentle malt into the finish, soft malt. Slow malt, toast, caramel.
slowrunner77 (12804) - Reno, Nevada, USA - APR 12, 2017
Dark brown pour. More barrel than doppelbock, though the base doesn’t quite hit the style either. Sweet, boozy, light breadlines under the barrel. Pretty good. BVery (11361) - Plymouth, Minnesota, USA - OCT 22, 2010
Nitro tap. Very dark mahogany pour with a gray-ish head. Aroma of fruit and caramel. Full smooth body. Rich doppelbock taste with bourbon. Excellent. alexsdad06 (10803) - West Chester, Ohio, USA - JUN 4, 2017
11.2 oz bottle shared with Tmoney99 and the Nine Giant crew. Pours a dark cola brown color with a small beige head. The aroma and flavor have dark fruits, figs, caramel, toffee, bourbon, vanilla, wood, some bready character, a slight vinous note, very good. bb (9789) - Alamo, California, USA - DEC 1, 2009
Draft. Nitro. Mahogony beer with a tan nitro head. Bourbon and light nuttiness in the aroma with light cocoa. Bourbon and malt flavor with big caramel. Medium bodied. Sweet caramel lingers with bourbon and a light nuttiness.