Grand Teton The Grand Saison

Formerly brewed at Grand Teton Brewing Co.
Style: Saison
Victor, Idaho USA
Serve in Tulip


on tap


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RATINGS: 70   WEIGHTED AVG: 3.51/5   SEASONAL: Special   IBU: 32   EST. CALORIES: 225   ABV: 7.5%
Saison is the original summer beer. Originally brewed in southern Belgium for thirsty farm hands, these crisp, bubbly, and refreshing brews demand to be consumed on hot summer days. Our Saison follows centuries of tradition, using European hop varieties—Hallertauer Magnum, Styrian Goldings, and Strisselspalt. We also use a very light base malt accented by just a touch of Wheat and Munich malts. Finally, we ferment the beer very warm with a well-known Belgian yeast strain to bring out the spicy flavors that are common to Saisons. This style pairs well with an astonishing variety of foods. Drink it with grilled sausage or chicken, green curry with coconut milk, or a summer salad with vinaigrette and crumbled bleu cheese.

The Grand Saison is a beer to commemorate warm weather. As its flavors will diminish with time, this is not a beer to be cellared. We recommend you savor it during the long summer days while it is fresh.

Original Gravity: 15.0 Plato (1.060)
International Bittering Units: 32
Alcohol by Volume: 7.5%
Color (Lovibond): 5°

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hopdog (13525) - Lansdale, Pennsylvania, USA - NOV 9, 2017
750ml bottle. 2011 vintage. Poured a golden color with a larger sized head. Fruity, spice, and citrus. Not bad for being an older beer.

JohnGalt1 (1721) - Boise, Idaho, USA - NOV 19, 2015
1" foamy white head dies back pretty quickly leaving decent but pretty sparse lacing.... the brew is a hazed golden... Mildly spicy with hints of clove and quite possibly coriander... subtle citrus notes.... smells bready and still somehow pretty dry. Flavor is more peppery than clove-centric, but the clove phenols are still there for sure.. American bitterness up front mixes fast with the phenols and a pleasant yet lesser apricot ester quality... grassy hops and mild floral notes.... finish is long and lingering and leans toward the phenols. Body is lite medium with a great smooth effervescent carbonation.

SSSteve (4006) - - NOV 24, 2014
bottle. cloudy orange with medium sized, white head with good retention. stale hops and pineapple aroma. flavor is moderately dry with a medium light body. pineapple and caramel flavors.

merc7186 (3160) - North Tonawanda, New York, USA - OCT 25, 2013
A: Golden Straw Hue, Passes Lots of Light, Thick White Head, Decent Lacing S: Yeast, Wheat, Lemongrass, Mild Peppermint T: Yeast, Lemons, Peppermint M: Great Carbonation, Light to Medium Bodied, Mildly Spicy Overall, a really nice drinking saison that isnt too yeasty or too spicy...very easy drinking.

rxeight (3344) - Illinois, USA - SEP 2, 2013
Bottle just over a year old. Saisons are not my style, but this was tasty and refreshing. Touch of lemon and the farmhouse spices were not overbearing.

barncatmatt (2286) - Cambridge, Ontario, CANADA - JUL 20, 2013
750 bottle shared by jsprime. Deep golden with a white head. Nice funky saison. Almost fantome esqe. 2011 vintage. Thx Jeff.

zizzybalubba (1896) - Raleigh, North Carolina, USA - JUL 12, 2013
750 mL bottle from The Greenville Beer Exchange, Greenville, SC (bottled May 16, 2011). First off, I am a bit confused. While the label clearly states "Cellar Reserve" the brewer goes to great lengths to explain that this is a beer to be enjoyed fresh (it says it on the tag, I read it) and I bought this beer from a store when it was already 2 years old. With that introduction, this is my review. Pours dark orange with a frothy white head. Aroma of mango and pineapple take over and mask anything else. The taste is less fruity with that slight bitterness, barnyard, and leather that I associate with saisons. The finish is light citrus and just a bit peppery. I am not sure what this tasted like fresh or if the brewer intended for it to be served after 2 years of cellaring, but it has held up quite while and is well suited for the summer months as it was intended. Well done.

jtclockwork (17941) - , New Jersey, USA - JUN 29, 2013
Bottle with Yanick. Pours cloudy apricot gold with white head. Nose and taste of peach bread, creamed lemons, lemongrass, banana, orange peel and light herbal notes. Medium body. Finishes with a touch of alcohol soaked orange peels.

cubs (10745) - Fort Collins, Colorado, USA - MAY 21, 2013
Bottle @ Ben and Greg’s apartment. 2011 vintage. Pours a somewhat hazy dark golden appearance with an off white head. Banana, apple, somewhat spicy, grassy aroma. Spritzy, somewhat bready, a bit oxidized, apple, lemon citrusy flavor. Probably should have drink a bit more fresh but not bad.

bottleforager (3211) - Gray, Maine, USA - APR 9, 2013
Pours a rich copper orange color with a finger of sticky foam. Aromas are sweet apple, straw, earthy yeast and a touch of pepper. The palate is a bit round and under carbonated but the flavor is interesting. Ripe apple dominates with a background sweetness that helos carry the rustic yeasty profile in a more subtle way. Long honeyed finish, nice beer just not your traditional saison characteristics.

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