cubs (10721) - Fort Collins, Colorado, USA - MAR 19, 2011
Tap @ Beer Kitchen in KC. Hazy orange appearance with a pearl white head. Citrusy, orangey hoppy nose on some sweet pale malts. Creamy citrusy hoppy IPA. The oak isn’t too overwhelming but an ok addition. Sweet citrusy hoppy finish. BuckeyeBoy (8570) - Boise, Idaho, USA - DEC 8, 2010
On tap. Pours out a copper/amber topped with a medium white head. Aroma was nice with a good hop balance and sweet caramel. The oak was pretty present as well. Taste was more of the hops and caramel malts. The oak was very well done. I am not a big heavy oak fan I think it takes away from the beer, but this was a great balance. anders37 (27237) - Malmö, SWEDEN - NOV 11, 2010
Draft @ Mountain Brewers Beer Fest 2010, Idaho Falls, ID. Pours a slightly hazy orange color with a small off-white head. Has a fruity malty hoppy grapefruit aroma with some weak woody hints. Fruity malty hoppy bitter grapefruit flavor. Has a fruity malty hoppy bitter grapefruit finish with some hints of oak. bb (9789) - Alamo, California, USA - OCT 26, 2010
Draft. Amber beer with a nice cream colored head. light bourbon and light pine aroma with caramel. Bourbon and pine flavor with caramel and summer fruits. Medium bodied. Bourbon and pine lingers with caramel, light earth, and fruitiness. BückDich (5477) - McCall, Idaho, USA - SEP 9, 2010
Earlier Rating: 4/12/2010 Total Score: 3.4
Draft. Amber beer with a cream colored head. Grapefruit aroma. Grapefruit, spice, and oak flavor. Medium bodied. Grapefruit and pine lingers with spice and oak. Almost a cedar-like influence.
Draft @ The Front Door: Pours a nice amber color with light head. The nose is hoppy and sweet with plenty of sappy hops and caramel malt notes, the oak is light but nice to balance things up. Toasty oak and light vanilla blend with the thick chewy hops. The mouthfeel is thick and it finishes sharp. I like what the oak aging did for this one.
Sledutah (7894) - Utah, USA - JUN 28, 2010
Timbo brought this beer back from the wilds of Wyoming in a Figi water bottle, thanks man douglas88 (9691) - Portland, Oregon, USA - JUN 27, 2010
Appearance: Pours clear golden with a small white head and some lacing left in the glass
Aroma: Oak and floral hops
Taste: Floral hops, vanilla and citrus
Very nice. The oak aging mellowed out the sweetness of the base beer.
One and a half liter bottle (It was actually a Fiji water bottle to be exact) filled in the wilds of the West, thanks big time to Timbo. The beer was perfectly persevered I think. Pours a copper color with a medium white head. A very sweet and fruity nose, light oak. The flavor has all of the regular Lost Continent; sweet rich caramel and fruity malts, not very bitter, but a very round easygoing smooth oakiness is obvious. Sweet and oaky. Very good. I think I drank half a liter at least. Smooth and tasty. Thanks Tim. That1Guy (2238) - Colorado, USA - JUN 15, 2010
Crushed at BSAF 10. Nice and floral aroma typical of a good DIPA, Nice hop character in the flavor, with subtle oak, woody notes. Good shit. Lagunitasfan (1323) - San Diego, California, USA - JUN 14, 2010
On tap at San Diego Brewing Co. Orange amber with a huge white head. Nose is yeasty and a high sharp hoppiness. "Lil fruitiness goin’ on too. Taste is sharp sweet to creamy, all while hitting you with alcohol. Super sharp. Gets smooth and warming as it warms in the glass. Gooey lace absolutely destroys the glass. nimbleprop (8808) - SouthWest, Washington, Washington DC, USA - MAY 13, 2010
Sampled at Sunset Grill Allston. Pours a hazy gold with a white, lacing head. Aroma is mostly piney, citrus fruits, some light oak, a little herbal. Flavor is sweet, pine, citrus, wood pulp. Not too much oak. Well balanced. The oak adds an extra complexity.