fonefan (52351) - VestJylland, DENMARK - JUL 9, 2009
Bottle 100cl. @ Papsoes blindtasting. [ Bottle #1. ]yespr (48876) - Copenhagen O, DENMARK - MAY 2, 2009
Unclear with medium body particles, medium orange amber color with a average, frothy to creamy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, fruity - beery notes ala strawberry, wood, oak, light to moderate yeasty, barnyard. Flavor is moderate sweet and light acidic with a average to long duration, and peppery notes. Body is medium, texture is oily, carbonation is soft. 
From bottle, Papsoes blindtasting #1. Pours cloudy orange to hazzlenut brown with a small white head. Mild fruity, light yeasty and roasted caramel malt aroma. Mild fruity, light acidic touch. High carbonation. Vague caramelish. Bitter and mild citric flavoured finish, vague throat burn. Light infection like note. Ungstrup (38867) - Citizen of the universe, DENMARK - MAY 3, 2009
Bottled.An amber beer with a thin light tan head. The aroma is sweet with a light tart note and notes of fruit and berries. The flavor is sweet and tart with notes of berries - especially raspberries, leading to a lightly tart finish. The body is a bit thin. joergen (29598) - Frederiksberg, DENMARK - MAY 2, 2009
Bottle #1 at Papsø’s blindtasting.
Cloudy orange red coloured with a medium sized off white head.
Fruity aroma of caramel and berries with notes of spices and brett.
Fruity flavour of caramel and spices with notes of berries and brett.
Fruity and warming alcoholic finish. Travlr (26406) - Charlotte, North Carolina, USA - SEP 14, 2013
Bottle at maniac’s, courtesy of manic. Giant fliptop bottle with imadvisable and inconvenient wax. Aroma of plums, light raisins, subtle fruit. Taste is softly sour fruit. Simple.
Papsoe (25054) - Frederiksberg, DENMARK - MAY 12, 2009
Bottle 100 cl. Courtesy of Skyview. Pours an almost clear amber golden with an off-white head. Lightly tart woody nose. Fairly light body with a vague tartness, woody accents and a dry lightly bitter finish. Extreme gusher. 010509 brokensail (16689) - Dublin, California, USA - JUN 30, 2013
Stone Sour Fest 2013. Murky amber pour with an off-white head. Nose is onion, banana, and metal up front. Oak, some grass, and really no acidic or acetic qualities. Some sweet caramel is present. The flavor is just as unpleasant. Heavy on the onion and banana notes. Sweet caramel, metal, oak, and some vegetables. Scopey (16225) - Croydon, Greater London, ENGLAND - JUL 5, 2013
2013 bottle at Octobachi, Charleston. It pours cloudy red-brown with a small beige head. The nose is red berry, tanginess, mild vinegar, sweet red grape, jam and sour wood. The taste is smooth, dark fruit, dried berry, faint sourness, damp wood, brown sugar and earth with a dry finish. Medium body and moderate carbonation. Perhaps more on the sweet side than sour.... Tasted fine with spicy food, but on its on so-so. bhensonb (15963) - Woodland, California, USA - JUN 9, 2013
Capped 750 from Wine & Cheese in Clayton, MO. Pours hazy ruddy copper with a foamy light beige head. Aroma is rather red berry. Med + body. Flavor is caramel, red berry and banana ester? Strange. It’s more sweet than sour? I am so conflicted. Well, it is what it is, and I’m not getting a lout of sour here. The malt seems to have managed to stick around. Otherwise, it is actually a fairly tasty ale. Maybe it needs to age for 10 years? Ratman197 (15608) - Arvada, Colorado, USA - SEP 13, 2007
! litre swing top poured a clear reddish brown with a minimal lingering tan head. Aromas of toffe, carmel, fruitiness, light chocolate and a hint of spice. Palate was light to medium bodied and smooth. Flavors of toffee, carmel, light cherry and hints of chocolate and spice with a crisp lightly sweet finish. Nothing sour going on here. More like an abbey ale.