JaBier (7973) - Capital City, Ohio, USA - JAN 11, 2012
Bottle shared by a friend on New Year’s Eve. Clear brown pour with a thick tan head. Aroma of grainy and caramelly malt with some fruit and grassy hops. Flavor starts with grainy malt, then a bit of strawberry and caramel malt before a grassy hop finish. Damico (3147) - Royersford, Pennsylvania, USA - JUL 27, 2011
The ale pours dark brown and a bit murky. The bitter hop aroma is not very pleasant and there is some earthy funk. The flavor I get are a bitter thick muted citrus notes on a strong medium body. wavers1 (916) - Notown, California, USA - OCT 9, 2010
wow, a surprise here! opened by myself asssuming it would be lackluster as best, boy was i wrong! pours a dense deep ruby red to light brown with a 2-3 finger orangish tan head in a pint glass. truly beautiful, consistent lacing. the aroma is very nice, and the taste is great as well. this is already drinking more like an old ale. spicey, slightly funky, awesome stuff, much better than expected. if you have any of this i would honestly suggest aging it a few more years. its seems as though some bottles are not as nice, but this one i just popped at over 2 years old is drinking very well and definitely would have held up at least a couple more years, and possible even many more. it reminds me of third coast and old horizontal with the slightly cheezy musk to it. excellent, i will probably drink this entire litre to my head tonight. quite a gem in my eyes. FlacoAlto (4182) - Tucson, Arizona, USA - AUG 21, 2010
This beer pours nice and flat. It does have a nice, deep amber color that shows a bright red, almost clear hue when held up to the light. The beer smells of berries and oxidation; despite the swing top dipped in wax bottle, this clearly wasn’t closed properly, actually the metal wire contraption completely popped off the bottle after I removed enough of the wax to free it.Glouglouburp (6103) - Montreal, Quebec, CANADA - AUG 20, 2010
Quite still tasting, it is somewhat light bodied but does have some heft to it. The beer has a herbal and berry like hop character to it up front that melds with sherry notes of nutty oxidation in the finish. The ample bitterness pairs interestingly with the oxidation in the finish, it is not objectionable, but definitely interesting. The oxidation has added some richness to the caramelized malt character that forms the backbone of this beer and there is even some light toasty / roasted character to this beer that may be accentuated / contributed by the oxidation.
I wasn’t expecting much from this beer, and the lack of a seal certainly made for a flat experience. Still it is not half bad, the oxidation has paired somewhat interestingly with the hop character. The lack of carbonation has certainly hurt this beer, and if it had been carbonated the oxidation would not have been a problem.
In short: A mess
Elwood (3336) - Leesburg, Virginia, USA - JUN 16, 2010
How: Bottle 1L swing-top. Consumed fresh (probably fresh) soon after purchase. Tasting session with Montreal crew
The look: Cloudy dark amber body topped by a small beige head
In long: Nose is a blend of cat food and leafy hops. Taste is dirty, buttery cereals, citrus fruits, roasted vegetables, cardboard/oxidation. Was there something wrong with the bottle. There were oxidation signs yet the bottle was freshly purchased from a reputable store. And because of my disappointment with previous “high-end” Grand Teton lineup of 1L bottles I am now convinced that this brewery sucks. Packaging these crappy beers as luxury products in nice 1L bottles and selling them for big $ is a terrible gimmick. The only other group as reprehensible as Grand Teton is [this comment has been removed due to legal action by the Church of Scientology]
Serving: 750 ml swing top, waxed bottle.
A waxed swing top? Really? Anyway, the color is a very dark brown with a dense tan head. The nose favors the malt with notes of caramel, perhaps a hint of chocolate, and pale malt sweetness. The hops are there though, bringing notes of citrus along for the ride. The flavor is a mix of chewy malts (bread, caramel, and toast) and citrusy hops (orange mostly). An interesting combination that makes for a tasty brew. medium to rich in body with a lingering malty finish. This is a unique beer that is worth seeking out. presario (4916) - Stampede City, Alberta, CANADA - JUN 6, 2010
Minus 10 points for the fight with the wax to get a ceramic cork out. Dark brown with a very thick creamy perpetual head. Lots of cork-like residue in the bottom of the glass. Woody malty hop nose. Great creamy thick body. Lots of hops and surprisingly coffee in the flavour. Its like a coffee IESB. Grovlam (4247) - Copenhagen, DENMARK - MAY 23, 2010
30 Blind tasting at Papsoe 27-03-2010:
Bottle. Large thick creamy beige head that mostly lasted. Good display of lacework. Mahogany color. Aroma of pineapple, grapefruit, citrus, mild caramel. Medium bodied with a soft carbonation and dry light alcoholic texture. Moderated bitter and sweet flavor. Lingering dry bitter finish.
7 / 4 / 8 / 3 / 15 = 3.7
jkwalking05 (4740) - Arlington, Texas, USA - MAY 17, 2010
Dark brown with a good sized beige head. Aroma is of toffee and fruit. Taste is of toffee, chocolate, and malt. DuffMan (10434) - the land of bitumen, beef & beer, Alberta, CANADA - MAY 14, 2010
Huge bottle. Note to the brewer: a swing-top should not be dipped in wax! Pours a beautiful dark red-orange with a huge tan head that collapses into rocky flotsam and generates heavy lace. Aroma is very malty: lots of toast and toffee, some chocolate, with nice hop accents of citrus and flowers. Chewy malty palate, rich toasty malts, toffee, chocolate with fruity accents and a moderately bitter finish. Big and malty and very tasty. I thought this was delicious!