yespr (49519) - Copenhagen O, DENMARK - MAR 8, 2017
From tap. Pours pitch black with a small tan head. Aroma is roasted malty and slight breadish. Toasted malty. Sweet, toasted and caramelish. Malty and roasted finish. Dry and herbal far finish. omhper (26216) - Tyresö, SWEDEN - JAN 9, 2002
Black with creamy head. Dryand roasty with notes of coffee and liquorice.... fiulijn (21558) - Vancouver, British Columbia, CANADA - OCT 14, 2012
Draught at C’est What, TorontoOakes (19711) - Vancouver, British Columbia, CANADA - NOV 26, 2000
Black color, with creamy head. Aroma of roasted malts, roasted nuts, a bit buttery. Lowly carbonated; it has a decent flavor of roasted malts and coffee, it’s also a bit buttery; correct bitterness, and some ashes in the end.
How much of a role does atmosphere play in beer enjoyment? I like this beer a hell of a lot more at the Halifax pub, which is located in a historic house, compared with at the Toronto pub, at the base of an office building. Ferris (17945) - Burnaby, British Columbia, CANADA - NOV 6, 2013
Draft - Roast malts, coffee and chocolate. Jet black with a brown rich head. Chocolate, coffee and a roasts finish. Hit the mark.
Scopey (16784) - Croydon, Greater London, ENGLAND - JUL 19, 2015
Keg at Stillwell, Halifax. It pours black with a long-lasting creamy tan head. The nose is soft, ash, sweet roast, coffee, cocoa, creamy, earth, dried fruits and liquorice. The taste is bitter, earthy, charred wood, burnt malt, light pepper, treacle, ash, cocoa, liquorice and coffee grounds with a dryish finish. Medium body and moderate, foamy carbonation. Has decent body, but not much flavour to carry it. Fine. Lubiere (14429) - Ottawa, Ontario, CANADA - JAN 12, 2004
Nice chocolat moka nose, with a deep night colour and a nice moka head. Lots of chocolate notes, but again some sourness. Thin but still interesting. argo0 (14127) - Washington DC, USA - JUL 22, 2002
Looks like the picture perfect image of a dry stout. Nice roasty aroma, very inviting. Taste is decent roasty, very dry finish. I've never been much of a fan of this category, but if more were made this way, perhaps I would be -- probably my favorite dry stout. j12601 (13610) - Poughkeepsie, New York, USA - NOV 28, 2009
On tap at Volo. Pours a deep midnight black with a thin dark tan head. Tons of roast, coffee, light char. A bit thin, tons of roast and char flavors, almost a bit astringent. Finishes up with even more bitter roast. Somewhat one dimensional, but still a nice sessionable stout. Sammy (13250) - Toronto, Ontario, CANADA - MAR 17, 2010
Bar Volo St. Patricks Day, on tap. Black body with beige head. Lacey. Dry stout, sour edge. Below average mouthfeel. Meets the style, some character. A tad of smoke.
Earlier Rating: 5/2/2004 Total Score: 3.2
Surprising as better than local reviews would have it. Above standard of Guiness. Nice black color and retaining head. Creamy full mouth feel. Slight maltiness and bitterness, but more balanced. Toastiness