OD40oz (774) - Box Elder, South Dakota, USA - MAR 15, 2008
NIIIIIICE Brew. Dark with a tan foamy head. Roasty chocolatey coffee taste. I would definitely drink this again. I wish Rapid City had a Granite City so I wouldn’t have to be in Sioux Falls to go there. jmagnus87 (2912) - Rockford, Illinois, USA - DEC 29, 2011
Draft at GC Rockford. Pours dark black with a small bit of dark head. Aroma of coffee and chocolate. Taste if medium bitter. Lots of coffee and some dark bitter chocolate. Full bodied with a creamy texture. Soft carbonation and a long finish. Overall, pretty good. The only GC beer I’d bring home a growler of. bpreo (2863) - Eugene, Oregon, USA - DEC 26, 2014
Like a Guinness, but with a little funkiness. Not sure what it is. Maybe should be on nitro. Strangebrewer (1316) - Chatham, Ontario, CANADA - MAY 30, 2013
tap sampler in Troy, MI. Poured opaque black with a thick creamy beige head with lasting lace. Aroma is roasted with coffee notes. Medium thick mouthfeel with smooth carbonation, finishes dry. Roasted malt flavour with coffee and burnt chocolate notes. KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - AUG 19, 2006
Tap at brewpub, Wichita, KS. Pours solid black with an olive-green head and lacing. Rubbery coffee aroma. Flavor is coffee and chocolate. Lighty and syrupy on the tongue. Solid melding of tastes and flavors.
Hawksfan17 (890) - Raleigh, North Carolina, USA - APR 12, 2007
Pours black with a grey head with nice lacing. Smells of chocolate and coffee. It has a light, sweet, chocolate, roasted coffee flavor. It is creamy and smooth. edgallow (4218) - nashville, Tennessee, USA - JUL 2, 2014
4 oz draft sampler pours black with a tan head. Aroma of roasted malts, coffee and cocoa. Taste is coffee and malts Evolutionary (505) - Ohio, USA - OCT 5, 2016
Tap at granite city by Washington DC. Great thick dark pour and nose is oat and cocoa sweetness. Super smooth but not
Much oat or other
Notes except cocoa and a bit of roasted coffee. Would do again but will try something else next. keoki182 (305) - West Bend, Wisconsin, USA - APR 4, 2007
This reminded me of a modern porter mixed with a dry stout rather than a "traditional dry Irish Stout". However, it was very good for what I was expecting based on the reviews here. As black and opaque as a good stout should be, it featured a thick mocha head of foam that lasted throughout the pint. Aroma was roasted malts and a bittersweet cocoa. Good bitterness in the flavor department, quite creamy-tasting. Maybe a tad too watery for its style. Ughsmash (7508) - Pewaukee, Wisconsin, USA - AUG 17, 2010
Nitro pour at GTMW. Poured deep brown with a tall, creamy beige head. The aroma picked up sweet, toasty chocolate and nutty notes accented by a hint of lactose. The flavor found sweet chocolate and toasted black patent maltage at the core.. vanilla and light coffee bitterness surrounded and complemented well.. good moderate level of roast. Medium-bodied and creamy on the palate, especially due to the nitro pour.. nicely toasted and balanced.. candy-like.