Rciesla (5499) - Exit 15W, New Jersey, USA - OCT 13, 2009
Draft in MO. Pours a black body with a coffee head. Licorice with faint chocolate malt notes. Roast and coffee tones with a thin body and light char. Okay. anders37 (26641) - Malmö, SWEDEN - MAR 7, 2010
Draft @ Orland Park, IL location. Pours a black color with a small creamy tan head. Has a roasted sweetish malty chocolate aroma. Roasted malty chocolate flavor with some hints of caramel. Has a roasted malty chocolate finish. seymour (2045) - Maplewood, Missouri, USA - OCT 10, 2011
Tasted on tap at brewpub, St Louis, Missouri, USA in standard pint glass. Opaque black color with thick, creamy beige head. Some head retention, little lace. True-to-style aromas and flavors. Balanced hops bitterness. Dark and thick. Fruity ale fermentation. Lingering bittersweet aftertaste. Tasty but unmemorable. rader58 (908) - Leawood, Kansas, USA - OCT 24, 2011
20 oz draught. Pours a jet black. Aroma of chocolate, coffee, peat, smoke. Flavor is caramel, cocoa, medium roast coffee, slight hop balance. Dry finish. wilnatp (703) - Minnesota, USA - FEB 7, 2012
TAP. This beer is a bit more watery that Guinness. It tastes of oats and chocolate, and slightly of burnt wood. Smooth mouthfeel from the nitro.
phaleslu (10271) - Cincinnati, Ohio, USA - JUL 20, 2012
Draft in a sampler at Granite City-Creve Coeur. Pours a very attractive, deep, opaque brown with a cascading creamy tan head that settles into a nice lasting cap. The aroma is roasty, with notes of chocolate, coffee, and some sugars. The flavor has dark chocolate, coffee, toasted sugar, and some bitter earthiness. The body seems initially full but quits quickly, if that makes sense. Bitter and gritty without having much substance. Moderate carbonation. Could be better. blipp (9284) - La Mesa, California, USA - JUN 24, 2015
Draft. Pours deep brown with a beige head. Mild roasted malts, some generic malty sweetness, faint coffee, and a muted and mild roasted malty finish. Pretty bland throughout, but no real off flavors. jrodooo5 (1672) - DOVER, Delaware, USA - JUL 28, 2015
Ehh, mediocre stout at best! Beautiful dark pour w/ a retaining mocha head that leaves little lacing. The aroma is quite light & only slightly roasty. The taste is watery, slight roast, & just too thin! Come on man! drjoeng (1291) - SINGAPORE - APR 29, 2017
5.5%ABV. Oatmeal stout.
Tapped out black. 40°SRM.
Nose has dark fruit, ume, charcoal. Coffee. Good "stout" aromas.
Mouthfeel is watery and light beery. Palate has light charcoal, roasted malt. No bitterness.
Indistict finish. mybrainhurts (397) - North Dakota, USA - APR 25, 2006
I was told this is like a Guinness stout by the barmaid. Perhaps a watery version. Slightly smokey and lightly sprinkled with chocolate. Average at best.