RATINGS: 195   WEIGHTED AVG: 2.8/5   EST. CALORIES: 165   ABV: 5.5%
A traditional German style with a wonderful malt flavor and a hint of chocolate.

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anders37 (26605) - Malmö, SWEDEN - MAR 7, 2010
Draft @ Orland Park, IL location. Pours a clear amber color with a small off-white head. Has a fruity malty caramel aroma with some grainy hints. Sweetish malty fruity flavor with hints of caramel and some weak hints of chocolate. Has a sweetish malty caramel finish with some bitterness in the aftertaste.

Travlr (24665) - Charlotte, North Carolina, USA - JUN 17, 2012
Draft. Clear brown color, thin bright white edge head. Aroma of caramel and light spice. Taste is spiced caramel.

DSG (14764) - Tel Aviv, ISRAEL - APR 12, 2012
Bottle. Beer of the month club. As "Brother Benedict’s Bock". Clear dark amber-brown color with a medium beige head. Aroma of malt, caramel, some graininess and some toasty, nutty and dark fruit notes. Sweet caramelly malt flavor with some fruitiness and light toasty notes, finishes a bit drier. Light to medium-bodied.

Tmoney99 (14457) - Cincinnati, Ohio, USA - JUL 2, 2006
Draft at S.D. location. Clear brown color with an average frothy off-white head that mostly lasted with good lacing. Light toasted nutty malt aroma. Light to medium body with a smooth texture. Medium balanced bitter sweet flavor with the same medium finish of average duration.

bu11zeye (13029) - Frisco (Dallas), Texas, USA - JUN 14, 2006
(Draught) Pours a dark amber body with a moderate off-white head. Aroma of chocolate, caramel, and herbs. Flavor of chocolate, caramel, nuts, toasted malt, and mild hops.

Dogbrick (13006) - Columbus, Ohio, USA - SEP 21, 2009
Sample at the Creve Coeur, MO brewpub. The beer is a clear brownish-amber color with a medium thin light beige head that diminishes steadily. Small patches of lacing on the glass. Sweet toffee and malt aroma. Medium body with a sweet malty character and flavors of cocoa and nuts. The finish is sweet chocolate malt with a nutty finish. Average overall.

jcwattsrugger (12420) - Florida and, New Jersey, USA - FEB 15, 2012
on tap-pours copper with an offwhite head. Aroma is sweet medium malt-toffee/chocolate, some earthy. Taste is sweet medium malt-toffee/chocolate, some earthy hops.

deyholla (11597) - Minneapolis, Minnesota, USA - NOV 6, 2015
Sampled from the tap at the St. Cloud location. Pours a clear amber brown with a tan head that dissipates to the edges. Aroma has notes of bread and a bit of roasted malts with s hint of chocolate. Flavor is mainly dark grains and roasted malts with a hint of chocolate.

shrubber85 (11390) - Greenville, Indiana, USA - MAR 25, 2012
Tap. Caramel malt and very light alcohol aroma. Amber color with small head. Sweet caramel malt flavor with light astringent finish. Decent - kind of a mellower version though.

kp (10882) - Woodstock, Georgia, USA - AUG 18, 2008
Name: Brother Benedict’s Bock
Date: 08/07/2008
Mode: Draft
Source: Brewpub, Madison

Appearance: clear dark amber, wispy dirty white head, streaks of lace,
Aroma: light sweet malt aroma,
Flavor: rich malt flavor, toasted malt, earthy bitterness, hint of dark caramel sweetness, something strange in the background that I can’t identify or decide if I like

Aroma: 5/10; Appearance: 6/10; Flavor: 5/10; Palate: 6/10; Overall: 9/20
Rating: 2.5/5.0
Drinkability: 6/10
Score: *4

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